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Raspberry Vanilla Yogurt Popsicles

June 21, 2018 By Cindy Leave a Comment

Super easy, creamy raspberry yogurt popsicles with a hint of vanilla. It's #popsicleweek!! These Raspberry Vanilla Yogurt pops are super easy because that's what I need in my life right now (and more sleep, plz?). I'm not going to call them healthy because there is a good amount of sugar in these, but the ingredients are simple enough that I'm totally okay with giving these to my kid without an ounce of guilt. These popsicles are made with just four basic ingredients--greek yogurt, ...

Chocolate Snack Cake with Raspberry Cream Cheese Frosting

June 12, 2018 By Cindy 6 Comments

A dark chocolate cake perfect for snacking with a bright raspberry cream cheese frosting. HELLO! I am so excited to bring you this snack cake for a couple of reasons. June is officially a HUGE month for us because last Tuesday (6/5/2018) we welcomed our baby girl, Luna Violet, into this world! She is the sweetest little peach and we are all absolutely smitten with her. It was an emotional day, to say the least. The second I heard her cries I burst into tears. Then when my mom brought Casper by ...

Sour Cream Old-Fashioned Donuts

May 29, 2018 By Cindy Leave a Comment

Homemade old-fashioned sour cream donuts scented with lemon. It's almost National Donut Day! The first Friday in June has been designated as National Donut Day for decades to honor members of the Salvation Army who served donuts to troops during WWI. It may seem like just another random food holiday, but it actually has a long-standing history (check out the Wikipedia page for even more info on what may be the greatest individual food holiday of all time). I decided to make a classic, ...

Brown Butter Banana Nut Bread

May 21, 2018 By Cindy

A classic banana nut bread scented with brown butter complete with a domed, cracked top and lots of toasty walnuts. The internet probably doesn't need another banana nut bread recipe but I'm throwing this one out there because it's my dream banana bread! I have a few versions on the site already but not my perfect version with a domed, cracked top, dense but not-too-heavy crumb, and lots of toasty walnuts. It may seem basic but I leveled it up just a little with the addition of deeply browned ...

Two Berry Rhubarb Pie

May 15, 2018 By Cindy

A classic, all-butter, double crust pie filled with vibrant rhubarb paired with raspberries and blueberries. Pies are one of my favorite things to bake, they do take a little time and patience, but the payoff is totally worth it. Plus, everyone loves a pie whether it's totally glammed up for Instagram or rustic. This pie is made with my all-butter pie crust, I think the flavor and flakiness of an all-butter crust cannot be beaten. This one has a bit of a higher ratio of butter than a lot of ...

Lemon Curd Créme Brûlée

May 8, 2018 By Cindy

Classic vanilla bean créme brûlée with a hidden layer of tart lemon curd. This weekend is Mother's Day and I've had this recipe tucked into my back pocket just for the occasion. My mom almost always has room for dessert--she even orders brunch dessert like crepes or french toast for the table to share when we go out! Créme brûlée definitely tops her list of favorites though, she always orders it on any menu and loves cracking through that top layer of brûléed sugar before delving into the ...