Comments on: ginger!

By: Y

Sun, 17 Jan 2010 10:23:34 +0000

Love the bits of ginger studding the top of the cake :)

By: cindy*

cindy* — Sat, 09 Jan 2010 18:29:42 +0000

anonymous: it's a 1/2 cup…so sorry!

By: Anonymous

Anonymous — Sat, 09 Jan 2010 17:39:48 +0000

I am in the process of making this and just realized that you didnt list the amount of brown sugar to add on the ingredients list…

By: T.Allen-Mercado

T.Allen-Mercado — Sun, 03 Jan 2010 18:13:02 +0000

I'm not a fan of ginger, but anyone who uses the word "hankering" has got to be on to something good, so I'll be passing this on to my ginger-loving buddy!

By: Bonbon Oiseau

Bonbon Oiseau — Thu, 03 Dec 2009 16:37:09 +0000

oh lord that looks delicious..how have you been my love–i have been so busy lately and failing in blog visits…hope you are doing well!

By: Karine

Karine — Mon, 30 Nov 2009 00:24:56 +0000

I heart ginger and this sounds wonderful! Thanks for sharing :)

By: hannah | honey & jam

hannah | honey & jam — Sat, 21 Nov 2009 02:54:27 +0000

That is so beautiful!! I've never really had much of a taste for ginger, but you have me wanting to try this out!

By: Coco @ Roost

Coco @ Roost — Fri, 20 Nov 2009 20:29:08 +0000

wow, this is just so beautiful! well done!

By: thegodscake

thegodscake — Mon, 16 Nov 2009 23:09:27 +0000

delicious!
check out my food blog and tell me what you think:
http://thegodscake.wordpress.com

Michael

By: anna

anna — Sun, 15 Nov 2009 15:02:01 +0000

Yummy! I've been craving big slices of gingerbread lately, too – even though working retail for several years makes me recoil upon seeing Christmas displays!