Apple Honey Cheese Quesadilla
Aside from adding a few dashes of tabasco to the honey, I followed Catherine’s recipe pretty closely.
1 Granny Smith Apple, sliced thin
4 whole wheat tortillas
1 1/3 cup grated cheese (I used sharp cheddar)
1 tablespoon honey, plus as many dashes of hot sauce as you like
Place half of the apples and half of the cheese on a tortilla. Drizzle with honey. Top with another tortilla and slide the quesadilla into a saute pan. Cook over medium heat for about 3 minutes each side. Cut into wedges and repeat with remaining ingredients. Serve warm with leftover spicy honey. [/recipe]
*I was provided with a copy of Weelicious Lunches free of charge to review. I was not compensated for this post and as always, all opinions are my own.