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Cranberry Mint + Bourbon Ice Pops

[recipe]

Cranberry Mint + Bourbon Ice Pops

Makes about 10 servings.

As always, these pops are not SUPER boozey since alcohol inhibits freezing…meaning too much booze will result in slush…which isn’t really a bad thing, but it won’t result in a pop. Also, I use THIS ice pop mold. 

12 ounces of fresh or frozen cranberries

1/4 cup mint leaves

1 cup sugar

1 1/2 cups water, divided

1 1/2 ounces (3 tablespoons) bourbon

In a saucepan combine the cranberries, mint, sugar, and 1/2 cup water. Heat until it comes to a boil, the sugar dissolves, and cranberries pop. Remove from the heat and press the mixture through a fine mesh sieve into a bowl. Whisk in the remaining water and the bourbon. Allow to cool to room temperature and pour into ice pop molds. Freeze 1 hour before inserting the stick, then continue to freeze for several hours until solid. [/recipe]