For 2015 I really want to share more of the work I’ve been doing for Betty Crocker (and whoever else, for that matter). A lot of the stuff I do is similar in style to what you already see here–from scratch and homemade–some of it is super quick and easy, using different branded products, as well. I plan to share these new recipes on Fridays, when available. Sometimes I don’t have anything new on the Betty site, so I just won’t share those weeks.
I think everyone cooks differently depending on their comfort level in the kitchen, their schedules, and lifestyles. Sometimes I get super caught up in wanting things to be homemade and from scratch that I get a leeetle bit stressed out about it and end up totally hangry and frazzled. I mean for the sake of my sanity, I’m not above boxed mac and cheese, y’all. I think it’s important to embrace a shortcut from time to time for the sake of happy bellies and happy brains.
This recipe definitely embraces the shortcut, using Suddenly Grain Salad as a large component in the recipe. It makes for a super easy, fast, and delicious dinner, though! I’m a huge fan of the zucchini boat thing (like these Three Cheese and Roasted Tomato ones). The filling for this version comes together with the Suddenly Grain Salad–a mix of brown rice, quinoa, corn, black beans–plus chorizo and cheese…which never hurts. Click over to see the recipe for these Cheesy Southwest Grains & Chorizo Zucchini Boats. And, I’m thinking if you are more ambitious or have some extra time you could totally make a from-scratch version of this with delicious results.