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Chocolate Cupcakes with Goat Cheese Frosting & Cherry Jam Middles

[recipe]

Chocolate Cupcakes with Goat Cheese Frosting & Cherry Jam Middles

Cupcakes:

1 cup all-purpose flour

1/2 cup cocoa powder

1 cup sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 cup canola oil

1/2 cup buttermilk

2 eggs

2 teaspoons vanilla extract

Goat Cheese Frosting:

4 ounces (1/2 cup) softened, unsalted butter

4 ounces softened cream cheese

4 ounces softened goat cheese

4 cups confectioners sugar

Cherry Filling:

3 tablespoons cherry jam

1/4 cup goat cheese frosting

Preheat the oven to 350ºF land line a 12-cup muffin tin with paper liners.

In a mixing bowl, whisk together all of the dry ingredients for the cupcakes. Whisk measure out the oil and buttermilk in a large measuring cup and whisk together along with the eggs and vanilla. Add the buttermilk mixture to the dry mixture in the mixing bowl and fold until combined. Divide the batter between the lined muffin cups, filling each about 3/4 full. Bake in the center of the oven for about 25 minutes, or until a toothpick in the center of a cupcake comes out clean and the tops of the cakes spring back to the touch. Remove from the oven and cool completely on a wire rack before frosting. The cupcakes can be made 1 day ahead and stored, cooled, in an airtight container at room temperature.

Before frosting, scoop out small wells in the centers of the cupcakes, I used a melon baller for this task, leaving about a 1/2 inch rim around all sides of the cupcake. You can use a pairing knife for this, as well.

For the frosting, beat together the butter, cream cheese, and goat cheese until combined. Gradually add in the confectioners sugar until combined well. The frosting should be soft, but hold it’s shape enough to pipe. If it’s too loose, add more confectioners sugar (1/4 cup at a time) until desired consistency is reached. Scoop 1/4 cup of the frosting into a small bowl and stir together with the cherry jam. Fill the wells you made in the cupcakes with the cherry jam and frosting mixture. Either pipe or, carefully spread, the remaining frosting onto the cupcakes, making sure to conceal the filling. Decorate with sugar decorations or sprinkles, if you want.

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