Grilled Chicken Skewers
2 chicken breasts, cut into chunks
1/2 cup plain yogurt
2 cloves minced garlic
1 1/2 tablespoons of Advieh Khoresht spice blend (or other spice blend)
5 bamboo skewers soaked for 1 hour (or use metal skewers)
Place the chicken pieces in a bowl and sprinkle lightly with salt.
In another bowl, combine the yogurt, garlic, Advieh Khoresht, a pinch of salt, and the juice of half of the lemon. Reserve the other half. Reserve 2 tablespoons of the yogurt mixture in a small dish and set aside. Pour the remaining yogurt over the chicken and mix to coat the chicken pieces. Let the chicken marinate in the yogurt mixture for at 20 minutes.
Cut the remaining half lemon into think half moons. Thread the chicken pieces onto the skewers, alternating with some slices of lemon. Prepare your grill and cook the chicken skewers directly over high heat, 2-3 minutes on all sides, or until the chicken in cooked through. Remove from the grill and allow to rest under a foil tent for 5 minutes before serving. Serve drizzled with the reserved yogurt mixture. [/recipe]