Hey! I have this totally festive and celebratory fudge for you all! It’s so damn simple, I mean, literally 2 ingredients, plus mix-ins for flava.
Why is this fudge festive AND celebratory? Well, 2 reasons…
1. It’s the holidays, y’all! I’m sure you already knew that…that’s where the festive comes in. 2. Sean loves holiday fudge and we have a major reason to celebrate him, as he just landed a new job is a far-off and distant city–Portland, Oregon!
So, we are totes moving in a few weeks. We found out the officially-official news just last week and are in a whirlwind of packing and purging and holiday planning. We are super excited since this position (with his current company) is a total step up and will bring us SO MUCH CLOSER to our beloved family and friends…like, a day-trip in the car away, instead of a 3-day driving marathon. Also, I hear Portland is a pretty cool place, so it will be totally exciting to explore a new city.
And even though things may be a little more than hectic around here, I’ve still gotta get my holiday-treat on, so easy is the name of the game and this fudge is exactly that. No stirring of boiling sugar and chocolate and hoping/praying for a smooth, grain-less result. We’re just melting with a side of stirring, then we’re done. Not a grainy bite of candy in site, just creamy-dreamy chocolate and coconut + walnut goodness. BOOM, easiest holiday treat ever!
PS, I’ve never been to Portland and won’t make it there before our move in January, so any recommendations or affirmations would be greatly appreciated. I AM SO EXCITED!!
Super Easy Coconut & Walnut Fudge
Adapted from Heather Baird for Betty Crocker
This recipe can be made in the microwave or on the stove top. For microwave instructions, click the link above.
1 can (14oz.) sweetened condensed milk
1 bag (12oz.) chocolate chips, I like semisweet
1 teaspoon vanilla extract
1 cup chopped walnuts, toasted
1 cup toasted coconut
Prepare an 8x8inch baking pan by spraying with cooking spray and lining with parchment, leaving a few inches of overhang on two sides for easy removal. Secure the parchment with binder clips.
Fashion a double boiler out of a heat proof bowl fitted over a saucepan with a few inches of simmering water, taking care that the water does not touch the bottom of the bowl. Add the condensed milk and chocolate chips and stir until the chips are melted, the mixture is well combined, and smooth. Remove the bowl from the top of the sauce pan and stir in the vanilla, followed by the walnuts and coconut, until well combined. Scrape the fudge mixture into the prepared pan and spread evenly. Allow the fudge to cool to room temperature before covering with plastic and placing in the refrigerator to set for several hours. Once set, cut the fudge into cubes and serve (or gift)!