Helllloooo! Just checking in between feeding sessions, diaper changes, snippets of sleep, and endless cuddles with my main squeeze, Casper.
I have plans to share some of my experience with this whole motherhood thing and some of how things went down labor/birth-wise (which ended up being not at all what I wanted/expected)…are you all interested in any of that? I’d love to know your thoughts in the comments below.
Anyhoo (yeah, I just wrote “anyhoo…”), here are a few recipes that went live recently on BettyCrocker.com. Lots of delish end-of-summer fare before we transition into fall (YAY)!!
I hope summer treated you well!!
Easy Ice Cream Strawberry Shortcake
Slow-Cooker Bacon Caprese Dip
Skillet Zucchini Bread with Chocolate Chip Streusel
Raspberry Mint Limeade
Texas Sheet Cake Cupcakes
Grilled Pork Tenderloin with Jalapeño Fruit Relish
Whether you prefer doughnut over donut doesn’t really matter (I used both!), because these fried, baked, glazed, filled, sprinkled, and all around glorious treats are amazing no matter what you call them. In honor of National Doughnut Day–which is tomorrow, btw–I’m sharing some favorites from the archives.
So, let’s get our sweet, sweet carb on!
Strawberry Buttermilk Mini Donuts
Nutella-Filled Donuts (recipe HERE)
Double Chocolate Doughnuts
Pumpkin Brown Butter Malt Donuts
Raspberry Donut Cakes
Carrot Cake Doughnuts (recipe on Betty Crocker)
Blueberry Doughnuts with Lemon Cream Cheese Glaze
It’s been a crazy week, guys! I went to Reno to for a visit and to spend time with my wonderful friends and family, squeeze my nieces and baby friendlings (the term Sean uses to call our friends new babies). My mom and BFF threw me a perfetly casual, relaxed baby shower at The Chocolate Bar–there was fondue and lots of chit-chat involved. Along with the shower and the near constant somersaults/tumbling this babe is doing, this whole pregnancy thing is starting to get really real.
Anyway, I did a lot of lounging and hanging out and absolutely zero cooking. So, to end this week I’ve gathered a little round-up of some of my current projects with my girls at Betty Crocker. There’s a good mix of indulgent desserts and dinner appropriate fare, I hope you enjoy!
Rainbow Chip Bundt with Fresh Raspberry Glaze
No-Bake Lemon Mousse Tart with Fresh Berries
Slow Cooker Beef Fry-Bread Tacos
Baked Carrot Cake Doughnuts
Peanut Butter and Potato Chip Layered Cookie Bars
Black Forest Mini Pies
Skillet Roasted Whole Chicken with Lemon and Potatoes
Crunchy Panko Fish Sticks with Quick Lemon-Herb Aioli