UGH, guys. This morning I ventured out to the dreaded DMV. As far as DMV excursions go, this one was relatively painless. I was the 4th person in line and was there for only about an hour and a half. The pain came with the photo-taking. I mean, WHY is it always so awful? Some things that go through my mind post-drivers-license-photo-taking:
“Why is my face so huge?!”
“Is my right eye always squintier than the other?”
“I need a drink.”
Good thing I made this little number and have the ingredients to whip it up, if need be. It’s a rhubarb-laced version of a mint julep. Which, I have only recently realized, is pretty much a bourbon-sno-cone and pretty much amazing. Click on over to the lovely Fashionable Hostess blog for the details and recipe for this DMW-blues killer, I mean…springtime libation.
Guys, guys! Brown Butter Bourbon-Cherry Coffee Cake with Pecan Streusel. Has there ever been a string of words more enticing? Maybe, but maybe not. I’ve made this coffee cake several times since it’s conception. It’s so easy and so delicious. It’s a start-with-a-mix-end-with-amazing type of situation adapted from a coffee cake my mom is known for…except I added booze, cause I’m smart that way. It’s fragrant, it’s tender, it’s glazey, and streuseled, and it kills every of the time. Get the recipe HERE.
In case we needed another vehicle for getting cookie butter into our faces, there are these Cookie Butter Cheesecake Brownie Cups. Again, we start with a mix and end with awesome and cheesecake and brownies and COOKIE BUTTER. That’s it. Get the recipe HERE.
Heeey! It’s officially winter here in the Northern Hemisphere and officially holiday times in my home. My parents are here with one of my nieces. My brother, his girlfriend, and my other niece will be on their way soon. We are scrambling around getting last minute things done and (literally) wrapped up, AND we’re finalizing grocery lists. Food, dranks, and food galore!
If you haven’t finalized your beverage plans, maybe I could suggest this wintry spiced Rosé sangria? It’s boozy and warm. There’s bourbon and warm spices like cinnamon, clove, vanilla. There’s also sweet apple cider, tangy cranberry, and zesty orange. It’s a perfect adult sipper, a little less rich than traditional mulled wine, but just as warming and cozy on these wintry holiday evenings.
Happy Holidays and Merry Everything to everyone, everywhere!!
For the recipe click on over to Betty Crocker. CHEERS!!!