Recently on Betty Crocker

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Helllloooo! Just checking in between feeding sessions, diaper changes, snippets of sleep, and endless cuddles with my main squeeze, Casper.

I have plans to share some of my experience with this whole motherhood thing and some of how things went down labor/birth-wise (which ended up being not at all what I wanted/expected)…are you all interested in any of that? I’d love to know your thoughts in the comments below.

Anyhoo (yeah, I just wrote “anyhoo…”), here are a few recipes that went live recently on BettyCrocker.com. Lots of delish end-of-summer fare before we transition into fall (YAY)!!

I hope summer treated you well!!

XO, Cindy

Easy Strawberry Ice Cream Shortcake

Easy Ice Cream Strawberry Shortcake

Slow-Cooker Bacon Caprese Dip

Slow-Cooker Bacon Caprese Dip

Waffle Donuts

Waffle Donuts

Skillet Zucchini Bread with Chocolate Chip Streusel

Skillet Zucchini Bread with Chocolate Chip Streusel

Raspberry Mint Limeade

Raspberry Mint Limeade 

Texas Sheet Cake Cupcakes

Texas Sheet Cake Cupcakes

Grilled Pork Tenderloin with Jalapeño Fruit Relish

Grilled Pork Tenderloin with Jalapeño Fruit Relish

Triple Chocolate Buttermilk Bread

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Did you know that today is National Chocolate Chip Day? I only found this out this morning, but with a stroke of fate, I made this bread to post on this very day. It’s a Triple Chocolate Buttermilk Bread and it’s full of chocolate chips in the batter and sprinkled on top, plus plenty of deep-dark cocoa powder in the batter. It’s a chocolate lovers dream and totally appropriate for this most serious of food days.

This bread is moist and tender, super chocolatey, and dead-easy to make since it’s a quick bread. The recipe comes from the ever-amazing Stephanie Wise of Girl versus Dough fame. She recently published her very first e-cookbook called Quick Bread Love. One of my favorite parts of the e-cookbook is the Baking Cheat Sheet, full of conversions and substitutions for baking on the fly. Not only did she develop the recipes and write this book, she was also growing a human-baby inside of her body at the same time. Champ status. This quick bread recipe was the first that caught my eye, but really, there are so many great recipes in there that I cannot wait to try–like Loaded Baked Potato Bread, Oatmeal Cream Pie Muffins, Coconut Chai Tres Leches Muffins, and Blackberry Goat Cheese Scones…just to name a few. If you’re interested, you can purchase Stephanie’s book via the link in my sidebar.

My love of chocolate chips is well documented, for more chocolate chip recipes here are some recipes from the archives: Chocolate Chip Cookie Bars | Coconut Chocolate Chip Cream Scones | Raspberry Chocolate Chip Biscuits | Candied Ginger Oatmeal Chocolate Chip Cookies | Chocolate Chip Pecan Sandies | Chewy Ginger Chocolate Chip Cookies | Nutty Brown Butter Chocolate Chip Cookies | Oatmeal Cherry Chocolate Chip Cookies + Walnuts | Peanut Butter Pretzel Chocolate Chip Cookies | Super Soft Chocolate Chip Cookies | Whole Wheat Chocolate Chip Cookies | Peanut Butter Chocolate Chip Granola | Cherry Chocolate Chip Muffins | Orange Chocolate Chip Pancakes

[recipe]

Print Recipe

TripleChocolate Buttermilk Bread

From Quick Bread Love by Stephanie Wise of Girl versus Dough

1/2 cup dark chocolate chips

1 1/2 cups all purpose flour

3/4 cup unsweetened cocoa powder

2/3 cup granulated sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 egg

1 1/2 cups buttermilk

1 /4 cup (1/2 stick) unsalted butter, melted

2 tablespoons mini chocolate chips

Preheat oven to 350˚F. Lightly grease the bottom and sides of a 9-by-5-inch loaf pan.

In a small bowl toss the dark chocolate chips with 1 tablespoon of the flour. In a large bowl or bowl of a stand mixer fitted with the paddle attachment, stir together the remaining flour, cocoa, sugar, baking powder, baking soda, and salt until well combined.

In a separate medium bowl, lightly beat the eggs, then stir in the buttermilk and melted butter to combine.

Stir the buttermilk mixture into the flour mixture until just combined. Do not overmix. Stir in the dark chocolate chips until just combined.

Pour the batter into the prepared loaf pan. Sprinkle the top of the batter with mini chocolate chips. Bake 1 hour to 1 hour 5 minutes until a toothpick inserted in the center comes out clean. Cool bread in the pan 10 minutes, then carefully remove from the pan. Transfer to a cooling rack to cool completely. [/recipe]

Note of disclosure: The link for Quick Bread Love is an affiliate link and I do receive a small portion of sales made via this link.

Grilled Goat Cheese, Bacon, and Jam Breakfast Sandwich

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While it’s not the prettiest specimen, this sandwich is one of my all-time favorite, go-to breakfasts (and honestly, lunches). It’s a little weird with the bacon, cheese, egg, and jam all mingled together, but it’s weird in the most sensical way…I promise. It hits all of my cravings–salty, sweet, rich, tangy, and crisp–in each bite. Honestly, I can’t believe I’ve never shared this with you before because we have it ALL THE TIME.

A version of this sandwich often makes weekend appearances when we want something more than just cold cereal for breakfast. I almost always have the ingredients on hand and switch them up according to whatever is in the refrigerator. If I don’t have goat cheese, I will happily swap in cheddar, pepper jack, fontina, or whatever there is hanging out in the cheese drawer. If there isn’t any bacon–ham, proscuitto, or any pork product works just as well. An egg is always required, and if I weren’t pregnant, you’d better believe it’d be a runny one. The jam gets mixed up too–this time I used marionberry because–I live in Portlandia* now–and it’s was in the fridge. If I have some leaves of arugula wilting away in the crisper drawer, those go in there as well for some spicy-green bite. Really it’s an anything goes sandwich so long as you have a sweet, jammy spread, some sort of salty-cured pork situation, an egg, cheese, and some bread.

*Ps, when my brother-in-law and his gf were here visiting last week, we definitely waited in an out-the-door-long brunch line, walked by a store with birds on everything, and they saw Carrie and Fred handing out Voodoo donuts at Powell’s books. True life.

[recipe]

Print Recipe

Grilled Goat Cheese, Bacon, and Jam Breakfast Sandwich

I mean, I know you can make a sandwich without a recipe, but look at this as a guide to a deliciously weird breakfast.

2 slices bread

soft butter

jam of choice

goat cheese

2 slices crispy bacon, cut in half

fried egg, however you like

Heat a skillet over medium heat. Butter the bread on the sides that will make contact with the pan. Spread a thin layer of jam on the opposite sides of the bread that are buttered. Spread or sprinkle some goat cheese chunks on one piece of the bread on the jam side, lay the slices of bacon across the top and place the egg on top of that. Top it all with the second piece of bread, jam side on the inside, and grill in the heated pan until the goat cheese is melty and the bread is golden brown and crisp on both sides. EAT.

[/recipe]