I have some pumpkin plans for the blog this month but, until I get that stuff baked up, here’s a round-up of ALL THE PUMPKIN things on the blog.
Helllloooo! Just checking in between feeding sessions, diaper changes, snippets of sleep, and endless cuddles with my main squeeze, Casper.
I have plans to share some of my experience with this whole motherhood thing and some of how things went down labor/birth-wise (which ended up being not at all what I wanted/expected)…are you all interested in any of that? I’d love to know your thoughts in the comments below.
Anyhoo (yeah, I just wrote “anyhoo…”), here are a few recipes that went live recently on BettyCrocker.com. Lots of delish end-of-summer fare before we transition into fall (YAY)!!
I hope summer treated you well!!
Happy Saturday! Can I just tell you how relieved I am that it’s the weekend? We’ve moved into our house and things are starting to bear some semblance of normalcy around here…of course that is all going to change any day now with the arrival of the baby (insert happy-face-and-confetti-emojis)! My mom’s plane lands in a few hours and we are so happy that she’ll be able to be here to help out and enjoy her grandson. Plus, she plans on stocking our fridge with Korean things like her famous kimchi and some kimbap, per my request. Which I am pretty excited about. Mom’s are the best!
Anyway, just checking in to share these super-easy S’mores Cheesecake Parfaits with you all while we wait (with much anticipation and impatience) for this babe to make his appearance.
This S’mores situation includes brownie chunks, no-bake cheesecake, graham sprinkles, and ganache. It’s an indulgence of the best sort.