Super Easy Coconut & Walnut Fudge

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Hey! I have this totally festive and celebratory fudge for you all! It’s so damn simple, I mean, literally 2 ingredients, plus mix-ins for flava.

Why is this fudge festive AND celebratory? Well, 2 reasons…

1. It’s the holidays, y’all! I’m sure you already knew that…that’s where the festive comes in. 2. Sean loves holiday fudge and we have a major reason to celebrate him, as he just landed a new job is a far-off and distant city–Portland, Oregon!

So, we are totes moving in a few weeks. We found out the officially-official news just last week and are in a whirlwind of packing and purging and holiday planning. We are super excited since this position (with his current company) is a total step up and will bring us SO MUCH CLOSER to our beloved family and friends…like, a day-trip in the car away, instead of a 3-day driving marathon. Also, I hear Portland is a pretty cool place, so it will be totally exciting to explore a new city.

And even though things may be a little more than hectic around here, I’ve still gotta get my holiday-treat on, so easy is the name of the game and this fudge is exactly that. No stirring of boiling sugar and chocolate and hoping/praying for a smooth, grain-less result. We’re just melting with a side of stirring, then we’re done. Not a grainy bite of candy in site, just creamy-dreamy chocolate and coconut + walnut goodness. BOOM, easiest holiday treat ever!

PS, I’ve never been to Portland and won’t make it  there before our move in January, so any recommendations or affirmations would be greatly appreciated. I AM SO EXCITED!!

Super Easy Coconut & Walnut Fudge

Adapted from Heather Baird for Betty Crocker

This recipe can be made in the microwave or on the stove top. For microwave instructions, click the link above. 

1 can (14oz.) sweetened condensed milk

1 bag (12oz.) chocolate chips, I like semisweet

1 teaspoon vanilla extract

1 cup chopped walnuts, toasted

1 cup toasted coconut

Prepare an 8x8inch baking pan by spraying with cooking spray and lining with parchment, leaving a few inches of overhang on two sides for easy removal. Secure the parchment with binder clips.

Fashion a double boiler out of a heat proof bowl fitted over a saucepan with a few inches of simmering water, taking care that the water does not touch the bottom of the bowl. Add the condensed milk and chocolate chips and stir until the chips are melted, the mixture is well combined, and smooth. Remove the bowl from the top of the sauce pan and stir in the vanilla, followed by the walnuts and coconut, until well combined. Scrape the fudge mixture into the prepared pan and spread evenly. Allow the fudge to cool to room temperature before covering with plastic and placing in the refrigerator to set for several hours. Once set, cut the fudge into cubes and serve (or gift)!

 

 

Brownie Sundaes

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Guys, I know Valentine’s Day gets a bad rap for being too sweet, too commercial, too much…but! I’ve always been a believer in celebrating this day of love and appreciation, whether one is coupled or not. Before I met Sean, all of my Valentine’s were more of a Leslie Knope a la Galentine’s situation…which isn’t bad at all, if you ask me. I love my friends and my girlfriends are so very near and dear to my heart. Girlfriend’s are my spirit animal. It’s just the truth.

So, basically  what I’m saying is that even if you’d rather scrooge the day away, don’t do it alone. Or at least, don’t eat dessert alone. This brownie sundae was made for sharing, you can double up on the brownies and the ice cream and the fudge and just attack it with two spoons–as singles, as friends, as couples, whatevs! and whether it’s romantic or platonic, it’s the day to celebrate the loves of your life! Hugs and sundaes all around!

 

Brownie Sundaes

I cut the brownies out with heart cutters and mini heart cutters to up the festive/cute factor. This is a totally optional step, you can simply cut them into generous squares. These sundaes come together quickly using store-bought ice cream. You can use whatever brownie recipe you love, below I have my favorite. The fudge sauce really is no-nonsense, it comes together perfectly and swiftly in the microwave. The brownie and fudge recipe make enough for several sundaes. 

Brownies (recipe below)

No Nonsense Hot Fudge (recipe below)

Ice Cream (softened slightly for easy scooping)

Toasted Almonds (optional)

If the brownies are room temperature or chilled, pop in the microwave in 10 second bursts until just warm. Place a brownie (or two) in the center of a bowl, spoon a bit of warm fudge over the top of the brownie. Dish out 2-3 scoops of ice cream, top with more hot fudge and almonds (if using). Serve with two spoons.

Spiced Cocoa Brownies

adapted from this recipe. 

10 tablespoons unsalted butter

1 1/4 cups sugar

3/4 cup cocoa plus 2 Tablespoons

1/4 teaspoon salt

1/2 teaspoon vanilla

2 cold eggs

1/2 cup flour

1 tablespoon of sugar

1/2 teaspoon cinnamon

1/8 teaspoon cayenne

Preheat oven to 325*F. Line an 8×8 inch baking pan with parchment and grease well. Set aside.

In a saucepan over medium-low heat melt the butter. Stir in the sugar, cocoa, salt and vanilla, to moisten and combine well. Remove the pan from heat and allow to cool a few minutes–until no longer hot, but still warm to the touch. The mixture may appear grainy and a bit greasy.

Once the mixture has cooled to warm and the pan is no longer burning-hot, vigorously whisk in the eggs one at a time until completely incorporated–the mixture should be smooth and shiny. Fold in the flour, fold about 40 times. Scrape the batter into the prepared pan.

In a small bowl whisk together the tablespoon of sugar, cinnamon, and cayenne. Sprinkle the sugar mixture evenly over the top of the brownie batter. Bake in the center of the oven for about 20-24 minutes, or until a toothpick inserted in the center of the brownie comes out with a few moist crumbs. Cool completely before cutting.

No-Nonsense Hot Fudge

recipe from Take a Megabite

2/3 (1, 5 oz. can) cup evaporated milk

4 Tablespoons unsalted butter

pinch of salt

1 cup semisweet chocolate chips

1 cup confectioner’s sugar

In a large, heatproof measuring cup combine all of the ingredients. Using the microwave on high, microwave the mixture in 30 second bursts, stirring after each, until the mixture is melted, smooth, and mixed well–about 2 minutes total. Allow the fudge to set up a 1-3 minutes for the best consistency.