Popsicle Week: Frozen Lime Pie Beach Pops
Prep time: 
Cook time: 
Total time: 
Serves: about 9
I useTHISpopsicle mold.
  • ¾ cups fresh lime juice
  • zest of 1 lime, plus more for garnishing
  • 1, 14 ounce, can sweetened condensed milk
  • 1 cup heavy cream
  • Saltine Brittle:
  • 1 cup crushed saltine crackers
  • 2 tablespoons melted butter
  • 1 cup sugar
  • ¼ cups water
  • White Chocolate Shell:
  • 1 cup chopped white chocolate
  • ¼ cup coconut oil
  • sea salt
  1. In a bowl, whisk together the lime juice, zest, and condensed milk. Whip the cream to a stiff peak in another bowl and fold into the condensed milk mixture. Divide the mixture between your popsicle molds and freeze for 1 hour before inserting the popsicle sticks. Freeze for several hours until solid.
  2. for the saltine brittle:
  3. Mix together the crushed crackers and melted butter to coat. Spread the saltines on a parchment lined baking sheet in an even layer. In a saucepan melt the sugar and water together and bring to a boil. Continue boiling until the sugar becomes a deep, golden amber color. Remove from the heat and pour over the saltines. Set aside to cool completely. Once cooled, either chop finely with a knife or blitz in a food processor to get crumbs of brittle. Can be made a day or two ahead.
  4. for the white chocolate shell:
  5. Melt the white chocolate and coconut oil together in a measuring cup in the microwave in 30 second increments, stirring between each, until the white chocolate is completely melted and smooth.
  6. to finish the popsicles:
  7. Prepare a baking sheet by lining it with parchment and placing it in the freezer for at least 10 minutes to chill. Set out the melted white chocolate shell (if you used a bowl instead of measuring glass to melt it, I suggest pouring it into a wide-mouthed glass for easy dipping), crushed saltine brittle, zest, and salt. Remove the popsicles from their molds and quickly dip each in the white chocolate shell, sprinkle with the crushed saltine brittle, a little zest, and salt. Set on the chilled baking sheet and repeat. Place the baking sheet in the freezer to set up (about 10 minutes) before eating or placing into a zip-top bag and storing in the freezer.
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2015/07/15/popsicle-week-lime-pie-beach-pops/