Pumpkin Banana Spice Pancakes
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These fluffy Pumpkin Banana Spice Pancakes are perfect breakfast for cozy, autumn weekends.
  • 1¼ cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon pumpkin spice
  • ½ teaspoon cinnamon
  • 1 cup buttermilk
  • 1 egg
  • ¼ cup pumpkin puree
  • 1 very ripe banana, mashed
  • 1 tablespoon melted coconut oil
  1. Preheat the oven to 200°F.
  2. In a mixing bowl whisk together the flour, brown sugar, baking powder, baking soda, kosher salt, pumpkin spice, and cinnamon.
  3. In another bowl, whisk together the buttermilk, egg, pumpkin puree, banana, and melted coconut oil. Pour the wet mixture into the dry mixture and fold until just combined. A few small lumps in the batter are totally fine!
  4. Heat a skillet or griddle over medium-high heat and ladle scoops of batter onto the surface. Cook on the first side until bubbles appear over the entire surface of the pancake and the edges look a little dry before flipping. Cook another minute or so (if you gently press on the top of a pancake it shouldn't feel squishy anymore). Remove the pancakes from the pan and onto a baking sheet and keep warm in the preheated oven. Repeat with the remaining batter.
You can fashion your own pumpkin spice by combining ½ teaspoon cinnamon with ¼ teaspoon each of ginger and nutmeg.

I used coconut oil in the pancakes because I love the subtle coconut flavor it adds. Melted butter is good, too!
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2015/10/05/pumpkin-banana-spice-pancakes/