Rumchata Spiked Coffee
Prep time: 
Total time: 
Serves: 1
Hot coffee spiked with creamy horchata liqueur and rum, topped with a generous dollop of whipped cream.
  • 1 cup (8 ounces) hot, freshly brewed coffee
  • 1½ ounces rumchata liqueur
  • 1 ounce dark rum
  • 4 dashes black walnut bitters
  • whipped cream and cinnamon to top
  1. Pour the coffee into a mug, stir in the liqueur, rum, and bitters. Top with whipped cream and a sprinkle of cinnamon.
Regular bitters works in place of black walnut bitters.

This post is not sponsored by Rumchata, I just really wanted to make a cozy coffee drink with it.
Recipe by at