White Chocolate Orange Hazelnut Bark
Prep time: 
Cook time: 
Total time: 
  • 1 bag (11 ounces) white chocolate chips
  • ⅓ cup crisp rice cereal, plus a few tablespoons for the top
  • ¾ cup toasted hazelnuts
  • zest of 1 orange, divided
  • ¼ cup semisweet chocolate chips
  • flaky sea salt
  1. Line a baking pan with parchment paper.
  2. Set a bowl over a pan of simmering water, making sure the bowl doesn't touch the water, to create a double boiler. Melt the white chocolate in the bowl, stirring occasionally until smooth. Remove the bowl from on top of the pan of water. Stir the crispy rice cereal into the white chocolate along with half of the orange zest. Spread the mixture onto the baking sheet in a thin, even layer. Sprinkle the hazelnuts on top of the white chocolate, a few tablespoons of crispy rice cereal, along with the remaining orange zest. Melt the semisweet chocolate chips in a small bowl in the microwave in 30-second increments, stirring between each, until smooth. Drizzle the chocolate over the bark. Sprinkle with flaky sea salt. Set the pan in the refrigerator until set, about 1 hour. Cut into pieces and store in an airtight container.
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2015/12/14/white-chocolate-orange-hazelnut-bark/