Candy Cane Marshmallow Skillet Brownie
Prep time: 
Cook time: 
Total time: 
Serves: 1, 8-inch round brownie
A gooey, fudgy, shareable skillet brownie loaded with crushed candy canes and melty marshmallows.
  • 6 tablespoons unsalted butter
  • 6 ounces semisweet chocolate chips
  • ¼ cup cocoa powder
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • ½ cup all-purpose flour
  • ¼ teaspoon kosher salt
  • ½ cup semisweet chocolate chips
  • 1 cup mini marshmallows
  • ¼ cup crushed candy canes
  1. Preheat the oven to 350°F.
  2. Melt the butter in an 8-inch cast iron skillet or another oven-safe skillet. While the butter melts, put the chocolate chips in a heatproof mixing bowl. Pour the hot, melted butter over the chocolate chip to melt. Stir until smooth. Stir in the cocoa powder and sugar, mix well. Stir in the eggs and mix well. Fold in the flour and salt. Fold in the chocolate chips, marshmallows, and candy canes. Bake for 25 to 30 minutes, the edges should be set, but the center should still be a bit gooey. Scatter additional chocolate chips, marshmallows, and candy cane pieces over the top if you like. Serve warm with lots of spoons and a few generous scoops of ice cream.
Recipe by at