Sparkling Lilikoi Lemonade
Prep time: 
Total time: 
Serves: 5-6 servings
A tropical, effervescent take on classic lemonade.
  • ½ cup passion fruit (lilikoi) juice, from about 5 passion fruits
  • ½ cup lemon juice
  • ¾ to 1¼ cups simple syrup
  • 3 cups sparkling water
  • simple syrup:
  • 1 cup sugar
  • ¾ cup water
  1. Combine the passion fruit juice, lemon juice, simple syrup, and sparkling water together in a pitcher and stir. I like to start with ¾ cup of the simple syrup and add more to taste.
  2. To make the simple syrup, combine the sugar and water in a saucepan. Bring to a boil, stirring to dissolve the sugar. Remove from the heat and cool. Store in a lidded container in the refrigerator until ready to use.
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