Roasted Strawberry Malt Milkshake
Serves: 2
Roasting lends deep strawberry flavor to this classic take on a malted milkshake.
  • 1 lb. strawberries--washed, trimmed, and quartered
  • 3 tablespoons sugar
  • 1-pint vanilla ice cream
  • 3 tablespoons malt powder (like Carnation brand)
  • ¼ cup milk
  • whipped cream and strawberries for garnish
  1. Preheat the oven to 375°F. Toss the quartered strawberries with the sugar and spread into an even layer on a baking dish. Roast for 25 to 30 minutes, until the strawberries are soft and the juices begin to caramelize. Remove the strawberries from the oven and set aside to cool.
  2. Once the strawberries are cool, add them to a high-powered blender along with the ice cream, malt powder, and milk. Blend on high until smooth and combined, add more milk a few tablespoons at a time if you need to thin the shake. Pour into glasses and top with whipped cream and a strawberry.
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