Creamy Stovetop Macaroni and Cheese
Cook time: 
Total time: 
Serves: 2 servings
A creamy, one-pot, stovetop macaroni and cheese.
  • 4 ounces dried, short pasta
  • ½ cup milk
  • ¾ cup water
  • ¼ teaspoon dry mustard
  • ½ cup grated cheese
  • salt and pepper to taste
  1. Add the pasta, milk, water, and dry mustard to a saucepan. Bring to a boil over medium-high heat, reduces to simmer and cook for 15 to 20 minutes, stirring occasionally, so the noodles don't clump together until most of the liquid has absorbed. Remove from the heat and stir in the cheese. Season with salt and pepper to taste.
Use any mix of cheese you like, to equal ½ cup. I usually use whatever I have in the fridge, this time it was camembert, cheddar, and jack.

I always use whole milk when I make this recipe, so I don't have a reccomendation for using 2% or skim milk.
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