Adapted from this
Meyer Lemon and Vanilla Pound Cake, originally adapted from
The Boston Globe.
You can also bake this cake in a 10-cup bundt pan.
*This cake is delicious with marsala macerated berries--just sprinkle the berries with sugar and a splash or marsala. You can even add a splash of marsala to some whipped cream if you want. Both are delicious!
Since there is alcohol in the glaze (and in the berries, if you choose to serve them that way), this cake isn't appropriate for children or people who should not consume alcohol.