3-Ingredient Passionfruit Popsicles
Serves: 6 popsicles
The easiest, creamy, vegan, passionfruit and coconut milk popsicles.
  • 1 can (13.5 oz) full-fat coconut milk
  • ⅔ cup passion fruit pulp (from about 4 passion fruit)
  • 6 tablespoons cane sugar (or granulated sugar)
  1. Blend all of the ingredients together in a blender, or mix well with a whisk. Strain out the passion fruit seeds and divide the mixture between molds.
I useTHIS popsicle mold (which has room for 10 pops, but this recipe just makes 6).

You can find whole, frozen passion fruit in the freezer section of many Asian grocers or other ethnic markets.
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2016/06/23/3-ingredient-passionfruit-popsicles/