Piña Colada Popsicles
Prep time: 
Cook time: 
Total time: 
Serves: 8 popsicles
Just like the namesake cocktail, these popsicles are spiked with rum and flavored with pineapple and coconut.
  • 2 cups chopped fresh pineapple
  • 1 cup canned coconut milk
  • ¼ cup granulated sugar
  • 3 tablespoons rum
  • 1 coconut butter
  • 1 tablespoon fresh lime juice
  • 1½ cups white chocolate chips
  • 2 tablespoons coconut oil
  • shredded coconut and maraschino cherries (optional)
  1. Blend the pineapple, coconut milk, sugar, rum, coconut butter, and lime juice together in a blender until smooth. Pour into popsicle molds. Freeze for 1 hour before inserting the sticks, continue to freeze for several hours until solid. While the pops freeze, freeze a baking sheet for later as well.
  2. Once frozen solid, melt the white chocolate and coconut oil in a microwave for 30 seconds at a time, stirring between, until smooth. Line the frozen baking sheet with parchment and unmold the popsicles. Dip the popsicles in the white chocolate, sprinkle with coconut, and top with a cherry. Place on the frozen baking sheet and repeat. Freeze the pops for at least 30 more minutes to firm up before eating. Once frozen, store in a zip-top bag in the freezer.
For a non-alcoholic version, just leave out the rum!
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2017/06/29/pina-colada-popsicles/