Boozy Peach Pie Milkshakes
Prep time: 
Total time: 
Serves: 2
Rum, a slice of pie, and ice cream!
  • 1 small slice of peach pie, frozen
  • 1 pint vanilla ice cream, slightly softened
  • 1 ounce dark rum
  • pie crust crumbs and whipped cream
  1. Place the frozen pie, ice cream, and rum in the canister of a high-powered blender. Blend until smooth. Add some milk if the mixture is too thick. Pour into 2 glasses and serve with whipped cream and pie crust crumbs on top.
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