Raspberry Vanilla Yogurt Popsicles
Prep time: 
Total time: 
Serves: 10 popsicles
Super easy, creamy raspberry yogurt popsicles with a hint of vanilla.
  • 2 cups greek yogurt (16oz/454g)
  • 8 ounces fresh or frozen raspberries (226g)
  • ⅔ cup sugar (4.5oz/128g)
  • 1 teaspoon vanilla extract
  1. Combine all of the ingredients into a large measuring cup and blend with an immersion blender until completely smooth and combined, scrape down the sides and bottom of the measuring cup and continue to blend if needed. Alternatively, combine all of the ingredients in the canister of a blender and blend until combined.
  2. Divide the mixture between 10 popsicle molds (I use this mold), insert sticks, and freeze for several hours (at least 6 hours) until solid.
Recipe by hungrygirlporvida.com at http://www.hungrygirlporvida.com/blog/2018/06/21/raspberry-vanilla-yogurt-popsicles/