i am tired today. super tired. i made breakfast for dinner upon request and strawberry-balsamic sorbet (have i mentioned that i love berries and balsamic? trendy and lovely). the sorbet was delightful with a heaping spoonful of greek yogurt and super easy to put together. sweet, tart and creamy…sigh.
i blended the strawberries with simple syrup and balsamic while dinner was cooking. let it chill in the refrigerator while we ate and cleaned up. let it churn while i showered. yum.
2/3 cup sugar
2/3 cup water
16 ounces strawberries, hulled
1-2 tbsp balsamic vinegar, or to taste
plain greek yogurt for serving
combine sugar and water in a small saucepan. dissolve sugar and bring to a boil. boil for 1 minute. cover and let stand 1 hour.
place strawberries in the canister of blender, pour in simple syrup. blend until very smooth (strain if desired). add balsamic and blend until combined. chill completely. freeze in ice cream machine. serve with greek yogurt, cookies or whatever you like.