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Hungry Girl Por Vida

ginger.lime granita

July 21, 2009 by Leave a Comment

hello! it’s been a while since i posted anything edible and with a recipe 😉

the summer, it’s busy.
next week i will be camping with sean and his fam in half moon bay, california. i’ve never camped beach side, so i am pretty excited, plus i got a fun new lens for the camera to play with. yay! after that i will be in reno for a week before leaving to the big old apple for a whole week, then when i get back i go to san francisco with sean, my mom and her boyfriend. this summer, it’s action packed.

the heat, so hot.
…but, the evenings, so lovely.

that’s the thing about northern nevada (and i assume in other desert communities too?), the summer sun is so scorching hot during the day, but once it settles into those western sierra nevada’s, the heat of day is replaced by cool, sometimes even breezy, evenings with stunning watercolor sunsets…which i will try to remember to photograph…

if i can put my wine glass down and pull my ass up off the porch swing 😉

in an effort to beat that heat and keep the oven dialed to off, i made a granita. icy, juicy crystals=yum.


ginger.lime granita
i like granita. a lot. it’s super easy and definitely the perfect reward for surviving a super-hot day. how could you resist flaky, crunchy ice crystals flavored any way you please? oh, that’s right, you can’t resist 😉

juice of 5-6 limes (about 1 cup fresh juice)
1/2-1 inch fresh ginger, peeled and grated super-fine
1-2 cups sugar (to taste)
3 cups h20

stir all ingredients together until sugar dissolves completely (if need be, or patience dictates, heat up the sugar in the liquid). pour into an 8×8 (bigger is fine too) baking dish and freeze for 1 hour. remove from freezer, scratch it all up with some forks (pay special attention to the edges of the dish) and repeat until the granita is completely frozen.

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Reader Interactions

Comments

  1. Sophie

    July 23, 2009 at 2:08 pm

    What a lovely & rereshing granita!!
    very apart!!

    Reply
  2. cindy

    July 23, 2009 at 4:13 pm

    mamma mia, you are having a busy summer. so wonderful. i would love to to go to san francisco, especially with some of that granita. it looks so cool and refreshing and your photos are terrific. love the ball jar and those zinnias!

    Reply
  3. the southern hostess

    July 23, 2009 at 5:08 pm

    Yum! Looks so tasty and I love those porcelain spoons.

    Reply
  4. Hannah

    July 23, 2009 at 8:52 pm

    oh, this looks amazing! it’s going on my to do list.

    Reply
  5. Y

    July 24, 2009 at 5:49 am

    It’s freezing here, but that ginger lime granita sounds so good right now! Love that last picture of the flower too.

    Reply
  6. Ingrid

    July 24, 2009 at 10:07 pm

    Love the new profile photo! Very cute and fun!

    Your photos just keep getting better and better. (I’m telling myself its the equip, hee-hee!) Nah, lemme give you “your props” you’ve got skillz!

    Have fun on your trips!
    ~ingrid

    Reply
  7. cindy*

    July 25, 2009 at 11:32 am

    thank you! :):):)

    Reply
  8. Karen @ Mignardise

    July 25, 2009 at 1:07 pm

    Mmmm, my favorite flavors and so refreshing. I’ll give it a try.
    Your photos are really fantastic!

    Reply
  9. Hilary

    July 25, 2009 at 3:05 pm

    Beautiful photos – this looks lovely! I am seeing a lot of granitas in the blogosphere this month but I’ve never had it myself. Sadly we’re not having a very granita-like summer here in England so far…

    Reply
  10. Sugar & Spice

    August 8, 2009 at 8:42 pm

    Love the pictures of the Granita.

    Reply
  11. Tracey

    November 29, 2009 at 11:08 pm

    Just served this absolutely wonderful granita at my thanksgiving dinner. It got rave reviews! Awesome! Thanks!

    Reply

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