of course 🙂
Minty Brownie Bites
Adapted from Martha Stewart
6 tablespoons unsalted butter
6 ounces good quality chocolate, chopped
1/4 cup cocoa powder
3/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup sugar
2 large eggs
2 teaspoons peppermint extract
melted white chocolate (for webs, optional)
Preheat oven to 350F. Line a mini muffin tin with paper cups or grease well.
Heat butter, chocolate, and cocoa in a bowl set over a pan of simmering water. Stir until butter and chocolate melt. Set aside and cool slightly.
Whisk together salt, baking powder, and flour. Set aside.
Beat eggs into chocolate mixture until well combined. Add dry ingredients and fold until combined.
Scoop batter into mini muffin cups and bake 15-17 minutes.
Allow to cool completely before piping webs.