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Hungry Girl Por Vida

Chocolate Malt Pudding

March 17, 2011 by Leave a Comment

I don’t have much to say today.

Just that you should make this pudding.

Chocolate + Malt= real good.

Just a reminder, tomorrow this blog will be silent for this.

Also, the giveaway ends tonight! I will announce the winner Saturday.

Chocolate Malt Pudding

Adapted from Martha Stewart

I use Valrhona cocoa powder, it is worth every penny.

2/3 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

1/3 cup cocoa powder

1/3 cup malted milk powder

2 1/2 cups whole milk

4 egg yolks

2 tablespoons unsalted butter, cut into pieces

1 teaspoon vanilla extract

Set  fine mesh strainer over a medium bowl and set aside.

In a medium saucepan whisk together sugar, cornstarch, salt, cocoa, and malt powder. Very carefully whisk in milk, making sure to dissolve cornstarch. Add egg yolks and whisk well to combine.

Whisking constantly over medium heat, cook mixture until the first large bubble forms and breaks the surface. Reduce heat to low and continue to whisk for 1 more minute. The pudding should be thick and generously coat the back of a spoon.

Remove from heat and stir in butter and vanilla. Optionally, if you have a immersion blender, blender, or food processor you can use it to blend up the pudding a bit, lightening it. Pour through fine mesh sieve. Place plastic wrap directly on the surface of the pudding, to prevent a skin from forming. Chill for at least 3 hours, up to 3 days, before serving.

 

More from my site

  • Chocolate Malt Peanut Butter CakeChocolate Malt Peanut Butter Cake
  • Chocolate Brownie Ice CreamChocolate Brownie Ice Cream
  • Whiskey Brown-Butterscotch Pudding with Ganache + Sea SaltWhiskey Brown-Butterscotch Pudding with Ganache + Sea Salt
  • Recipe: Vanilla Malt PuddingRecipe: Vanilla Malt Pudding
  • Pumpkin Ganache CupcakesPumpkin Ganache Cupcakes
  • Chocolate Snack Cake with Raspberry Cream Cheese FrostingChocolate Snack Cake with Raspberry Cream Cheese Frosting

Filed Under: puddings, custards, spoon desserts Tagged With: chocolate, dairy, malt, pudding, recipe

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Reader Interactions

Comments

  1. Megan

    March 17, 2011 at 12:18 pm

    I agree about chocolate and malt. I stand behind this pudding 100%.

    Reply
  2. katie

    March 18, 2011 at 4:09 am

    i’ve never used chocolate and malt together, but this looks like the perfect opportunity. yum!

    i’ll also be participating tomorrow! thanks for showing us how to participate, you’re such an inspiring person! ๐Ÿ™‚

    Reply
    • cindy

      March 18, 2011 at 6:51 am

      katie…try it out, it tastes like old-school chocolate milkshakes!
      i’m glad you are participating too ๐Ÿ™‚

      Reply
  3. sheila @ Elements

    March 18, 2011 at 10:00 pm

    Looks scrumptious!! I’ve never cooked with malted milk powder before. I’m gonna have to look around for it. ๐Ÿ™‚

    Reply
  4. El

    March 22, 2011 at 6:04 pm

    I must say, this is stunning. It look sensational!

    Reply
  5. Rhiannon {Hey Gorg}

    March 22, 2011 at 7:23 pm

    I have to say I have been a fan of yours ever since I found you on Flickr so long ago.. Then I found your wedding (ohmygosh) and now your blog and well it’s official. We must be bffs ๐Ÿ™‚ Everything you do amazes me!! xo

    Reply
  6. Erin Granat

    March 31, 2011 at 1:23 am

    Cindy–I love your comment on my blog. So nice to find you again after all these years…I remember you in class and being in mine and Katie’s dorm room! Your blog is beautiful. I would specifically like to make/eat this chocolate mousse…wow. I use the same camera as you, and the same lens…love the 50mm. Excited to have you on my blog radar!

    Reply

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