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Hungry Girl Por Vida

Raspberry Cornmeal Crumble Bars

April 6, 2012 by Leave a Comment

It really feels like spring has sprung around here. We’re having lots of sun with a little chill in the air, the days are getting longer, flowers are blooming, and it all has me craving berries and dreaming of summer.

Though berries aren’t really at their peak this early, I can’t help but daydream about tart/sweet berries nestled in crisp, textured crumbles. These bars make use of always-at-their-peak frozen berries. The easy crumble acts as both a base and topping, and with the addition of cornmeal and ground almonds, makes for the best sandy texture.

These bars are unassuming at first, but I find myself sneaking a corner here and there, the tartness of the berries next to the pleasant grain of the cornmeal and almonds works some sort of magic that keeps me coming back. I’ve been snacking on these with a cup of tea or coffee, but they are elevated even more served with a scoop of vanilla ice cream–taking these treats from a humble bar into the realm of a real-deal dessert.

Raspberry Cornmeal Crumble Bars

Adapted from Martha Stewart

I added lemon and vanilla to the crumble mixture, these additions aren’t necessary, but play nicely with the tart raspberries. 

3/4 cup natural almonds OR 1 cup almond meal

1/2 cup yellow cornmeal

2 cups all-purpose flour

3/4 cup sugar

1/2 teaspoon coarse salt

zest of 1 lemon

1 vanilla bean, split and seeded

2 sticks (8 ounces) unsalted butter, melted

10 ounces frozen raspberries

Preheat oven to 350*F. Line an 8×8 inch baking pan with parchment, leaving an overhang on 2 sides.

In a food processor, if using whole almonds, pulse until almonds are finely ground, you should have about 1 cup. In a large bowl rub lemon and vanilla into sugar until fragrant and combined. Whisk in the ground almonds, cornmeal, flour, and salt. Stir in the melted butter and mix until the crumble is evenly moistened. Press about 2/3 of the crumble mixture, evenly into the bottom of the prepared pan. Scatter raspberries over the top and top with remaining crumble. Bake until the top is golden–about 35-40 minutes. Cool on a rack before cutting.

 

 

 

More from my site

  • Cardamom + Coconut Peach CrumbleCardamom + Coconut Peach Crumble
  • Coconut Crumble w/ Summer Fruit & Vanilla Ice CreamCoconut Crumble w/ Summer Fruit & Vanilla Ice Cream
  • Nectarine + Raspberry Hand PiesNectarine + Raspberry Hand Pies
  • Rhubarb CrumbleRhubarb Crumble
  • Apple + Marionberry Marzipan CrumbleApple + Marionberry Marzipan Crumble
  • Brown Butter Madeleines with Smashed Raspberry Créme FraîcheBrown Butter Madeleines with Smashed Raspberry Créme Fraîche

Filed Under: bars Tagged With: almonds, baking, bar, berry, cornmeal, crumble, fruit, raspberry, recipe

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Reader Interactions

Comments

  1. Megan

    April 6, 2012 at 6:42 am

    I’d eat anything where berry nestling happens, and guuuurl, I want cornmeal in everything! These bars the key to my cornmeal lovin’ heart.

    Reply
    • cindy

      April 6, 2012 at 7:32 am

      your cornmeal lovin’ heart would love these for realz!

      Reply
  2. Laura Dembowski

    April 6, 2012 at 7:19 am

    These look so amazing. I’m allergic to raspberries, so I’ll try them with blackberries or blueberries. I bet cherries would even be amazing. I too feel spring in the air and am craving the fruit that comes along with the warmer weather.

    Reply
    • cindy

      April 6, 2012 at 7:32 am

      yes! I bet any of those fruits would work nicely!

      Reply
  3. jordan

    April 6, 2012 at 10:48 am

    things I love about this post: raspberries, that pink glass plate, and the font you chose for cornmeal! 🙂

    Reply
    • cindy

      April 6, 2012 at 12:56 pm

      thanks Jordan!

      Reply
  4. Amanda @ Once Upon a Recipe

    April 7, 2012 at 4:53 pm

    I love everything about these. Just everything.

    Reply
    • cindy

      April 8, 2012 at 6:01 am

      yay!

      Reply
    • Olivia

      April 15, 2012 at 7:26 am

      Yay!!!!

      Reply
  5. Olivia

    April 15, 2012 at 7:22 am

    I tried your recipe and they were awesome and chewey DELISH!!!!
    By the way love your website :):):)

    Reply
    • cindy

      April 15, 2012 at 9:25 am

      you are awesome! I’m so glad 🙂 Thanks Olivia!

      Reply

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