7/1/2012: Sparklers! I love ’em.
7/3/2012: Real life is messy.
7/4/2012: Sean was making hearts. For me!
7/5/2012: Taupe, pink, and gold flakies.
7/6/2012: Lotte Mart (Korean Market) Haul. Seasoned nori, Korean pepper flakes, Roasted Barley Tea, Gochujang (Korean Fermented hot pepper paste), noodles, spicy ramen, and a rose face mask.
7/7/2012: Sean took this one of cucumber kimchi that I was making.
OK, I have the exact same tub of gochujang. HOW DO YOU USE IT? My Korean friend is all “just slather it onto/into stuff” but I haven’t been daring enough yet.
Kelsy, one of my favorite ways to use it is stirred into fried rice and top with an over-easy egg. It’s a nice introduction to gochujang. It can be used to flavor all sorts of things, think of it as a miso-esque spicy condiment.
I love yo nails gurl!
thanks girllll.