Heeeeyy! I am currently in arrid Nevada, getting ready for my friends wedding, we have poolside plans, drinks, silly bachelorette festivities, baby-niece play time, and about a billion other things in the game plan before I leave next week.
Every time I travel solo, I always miss Sean a ton. I also always try to make him a little something, to remind him how much he misses me…ha! This time I made him these muffins, classic blueberry with a little sugary streusel for good measure, and yogurt for moisture.
Blueberry Muffins w/ Streusel
Adapted from this recipe.
1 cup all-purpose flour
6 Tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 egg, beaten lightly
1/2 cup plain yogurt
3 Tablespoons olive oil
2 Tablespoons milk
1 teaspoon vanilla extract
1/2 cup blueberries
Streusel
3 Tablespoons flour
3 Tablespoons sugar
2 Tablespoons butter
pinch of salt and cinnamon
Preheat the oven to 350*F. Line a muffin tin w/ 8 liners.
FOR STREUSEL: In a small bowl work the butter for the streusel into the flour, sugar, salt, and cinnamon until the mixture is crumbly. Set in refrigerator until ready to use.
In a medium bowl whisk together flour, sugar, baking soda, baking powder, and salt.
In a large measuring cup mix the egg, yogurt, oil, milk, and vanilla to combine well. Fold the wet mixture into the dry to just combine. Fold in the blueberries. Divide the batter evenly between the muffin cups and top with streusel. Bake for 15-18 minutes. Cool on wire racks for a few minutes before eating.
only the best blueberry muffins ever!
Thanks Heather!
Wooo Nevada! You’re probably really busy, but did you say you’ll be back in September? We should totally meet at some point.
Yes! I am coming back the first two weeks of Sept…so, I’ll definitely shoot you an email 🙂
I love muffins, especially blueberry. I’m curious, is the flavor of the olive oil really noticeable? I’ve made olive oil muffins, that I’m actually posting tomorrow, where I want the flavor of olive oil, but I also tried it in vegan peanut butter cookies and it was all I could taste, when I wanted to taste peanut butter.
The olive oil isn’t really noticeable, especially if it isn’t primo-extra-virgin. Thanks Laura!
Hell to the yeah. You just know muffin things! These look like the perfect breakfast. 🙂
thanks man!
Sounds wonderful. Streusel is always a good choice 😀
thanks KAtie!
I always love your gorgeous photos, and these muffins look delicious and so moist! Have a great weekend!
thanks Natasha!
Would greek yogurt work in these?
for sure, I have used it before with great results.
I LOVE these muffins. They are the perfect size and texture. I wonder if anyone has calculated the Weight Watchers Points Plus value per muffin.
I, unfortunately, have not done the calculations. thanks for commenting!