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Hungry Girl Por Vida

Grilled Burgers with Troublemaker Wine Sauce + Blue Cheese

May 29, 2013 by Leave a Comment

Can we talk about TV? Specifically, can we talk about how goddamn amazing it is that Kristin Wiig plays young-Lucille on Arrested Development?! I think I shouted my approval at the TV, this happens when casting is just THAT good…or, you know, when the storyline throws me into a fit of tv-rage. Happens.

I, unabashedly, love TV and I will get sucked into a series and then re-watch it for eternity (i.e Arrested Development, the Office, Buffy, etc.)… Lucille Bluth was already pretty much my favorite character, Jessica Walter is ahhhh-mazing and Kristin Wiig just completes the character, full circle. I love it!

Maybe because I secretly have a sharp-tongued Lucille Bluth deep within me and maybe because the nice people at Jarvis Communications sent me some Troublemaker wine on behalf of their client, I made a wine-sauced burger. Though Lucille would never eat anything my thumb touched and to her this is probably considered pool-food, I’m pretty sure she’d ingest any booze-laced food item over anything non-boozed.

Enter this burger. That one, way up there…it was my dinner on Monday and it was amazing. Red wine and beef are known friends, and I just love ’em together. I reduced the wine with some beef stock, sautéed shallots, a ton of coarse black pepper and spooned it over these serious grilled burgers. Rachel, from Jarvis, kindly included a special burger blend (including short rib, holla!), even though when we spoke on the phone I was a total spaz and apparently forgot how to be a human being. Wine AND phone skills beget major points from this girl…

ANYWAY, I’m not a patty-forming pro, as evidenced, but the flavor did not suffer! The rich beef paired with the lush wine sauce was perfection with a sprinkled of blue cheese.  I’m no wine aficionado  but I do love a dry, smooth wine anytime. Troublemaker is exactly the kind of red I’d want to sip with a beefy burger — it’s rich, yet smooth, with lots of fruit, but still dry. I’m not a sweet wine drinker, but I do love there to be some fruit in there and this wine delivered. I could totally see myself bringing this as a host’s gift, and it doesn’t hurt that the label is cool too…I’m a sucker for a good wine label!

*Jarvis Communications provided me with both the wine and beef to try at my leisure. I was not compensated for this post, and as always all opinions are honest and my own. I do not promote products I have not tried and do not love. Cheers! [recipe]

Grilled Burgers with Wine Sauce

This wine sauce is inspired by a pan sauce I throw together anytime we have steaks–which is, like, once a year…on our anniversary. For a pan cooked burger, use the same pan to make the sauce–aka PAN SAUCE (duh!). It will rock your world, I promise. 

Makes enough wine sauce for several burgers. Refrigerate leftovers in a lidded container for 1 week.

2 teaspoons olive oil

2 shallots, sliced

1/4 cup beef stock

1 cup dry, red wine

1 Tablespoon coarsely cracked black pepper

1/2 teaspoon dijon mustard

2 Tablespoons butter

salt to taste

1 lb. ground beef

salt + pepper

3-4 split buns (I used store-bought brioche)

lettuce, tomato, crumbled blue cheese, sliced onions, or whatever other toppings you like.

In a skillet or saucepan over medium heat, sauté the shallots in the olive oil until tender and translucent  Add the beef stock, bring to a boil, and reduce until there is just a small amount of liquid left in the pan, add the wine, and bring back to a boil. Continue to cook until reduced by half. Whisk in the black pepper and dijon, then the butter, 1 tablespoon at a time until incorporated. Season with salt to taste. Pour into a dish and set aside until ready to serve.

Heat your grill–I have a gas grill, but you could use charcoal or a grill pan indoors. Whatever works! I like to grill burgers on a screaming hot grill for maximum crusty-bits. While your grill heats, divide the beef into 3-4 equal parts, form into patties without compacting them too much, sprinkle liberally on each side with salt and pepper, and grill, flipping only once, for desired doneness. I am a fan of a medium-rare to medium burger — but do what you like/want/desire. Top the hot burgers with blue cheese and tent with foil while you toast the buns on the grill (be sure to watch them, as they will turn into charcoal in seconds). Assemble burgers however you like, topping with a generous spoonful of the wine sauce. [/recipe]

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Filed Under: burgers, sandwiches, dinner Tagged With: beef, blue cheese, burgers, grilled, hamburger, reduction, sauce, shallot, Troublemaker, wine

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Reader Interactions

Comments

  1. Megan

    May 29, 2013 at 10:41 am

    YES. Kristen Wiig totally is the best Lucille! AND while I can’t drink wine, I can eat the hell out of it.

    Reply
    • cindy

      May 29, 2013 at 10:49 am

      you have to get it however you can!

      Reply
  2. Erika

    May 29, 2013 at 11:06 am

    I so wanna get wine-sauced… This burger is definitely trouble! You are sharp-tongued Lucille all the way.. we’re kindred spirits.

    Reply
    • cindy

      May 29, 2013 at 11:12 am

      haha, it’s true!

      Reply
  3. Nicole

    May 29, 2013 at 11:11 am

    Agreed about Kristen Wiig! It’s just so good! Have you seen Archer? It’s an adult cartoon where Jessica Walters pretty much voices the same character, but heads up a spy agency. It took me a few episodes to get into it, but it’s hilarious. That burger looks freakin’ incredible!!

    Reply
    • cindy

      May 29, 2013 at 11:13 am

      right?! I have not seen Archer, yet…but my friends tell me good things. I just love her! thanks, Nicole!

      Reply
  4. Amanda @ Once Upon a Recipe

    May 29, 2013 at 11:25 am

    Oh hells yes! Wine + beef = winning. I’ve never watched Arrested Development, but I love me some Kristin Wiig, so I may have to check it out.

    Reply
    • cindy

      May 29, 2013 at 11:27 am

      YES! she only makes a cameo a few episodes of the 4th season, but she personifies the character PERFECTLY. it’s amazing.

      Reply
  5. Tieghan

    May 29, 2013 at 5:57 pm

    Ok first, I thought I was the only weirdo who loved Buffy!I would that show religiously and still watch re-runs today! LOL

    Second? These burgers are awesome and remind me of a burger I am posting soon! Different cheese and different booze, but still very troublemaker!!
    I love the wine sauce and blue cheese is my very favorite. I love the stuff and I am in love with these burgers. YUM!

    Reply
    • cindy

      May 30, 2013 at 12:21 pm

      haha, YES! I love Buffy.

      Reply
  6. Katie @ Blonde Ambition

    May 30, 2013 at 10:44 am

    Seriously, burgers and red wine = best combo ever. I think we would be excellent wine friends, judging from your description of your ideal red wine. Now I’m hungry for a burger!

    Reply
    • cindy

      May 30, 2013 at 12:21 pm

      yes! we could totally toast a glass…or bottle 😉

      Reply
  7. Rachel @ Bakerita

    May 31, 2013 at 7:33 am

    Woah. Burger gone crazy! In the best possible way EVER. This looks so good, and I can’t let summer pass by without making this. Pinned!

    Reply
    • cindy

      May 31, 2013 at 8:44 am

      YES! thanks, Rachel!

      Reply
  8. ana @ fit, fun & delish!

    June 2, 2013 at 6:57 pm

    I would’ve never thought of mixing wine and burgers! Brilliant! As a self proclaimed “burger-snob” I will have to try these. Thanks Cindy!

    Reply
    • cindy

      June 3, 2013 at 4:25 am

      yes! I hope you do and thanks, Ana!!

      Reply
  9. Karen - Cinnamon Freud

    June 2, 2013 at 8:43 pm

    Kristen Wig was defintiely one of my favorite parts about the new Arrested Development- perfect casting! This burger looks amazing- I love making fancy burgers at home during the summer. Will definitely be making this and watching some arrested development.

    Reply
    • cindy

      June 3, 2013 at 4:25 am

      AD and burger-time is a perfect pairing 🙂

      Reply

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