Summer! It’s here for real…I know I’ve been talking summer since the beginning of June, but it’s more than official now and this one is turning out to be more temperate and less hot/sweaty/dank hell…and by temperate I mean, hot and humid with just a smidge of hellishness. Which means more evening walks and weekend bike rides…you know, good stuff. The summers here in Michigan are an explosion of green. Things are growing all over the place and it’s beautiful.
But, harbored in all of that greenery are horrible, voracious mosquitos. Multiple species even, some with hideous, striped-tiger-bodies. UGH…I hate them. Like, HATE. A lot. And no amount of bug spray AKA poison-candy (that stuff smells like candy and death!) really keeps them from biting straight through our clothing. I’ve tried natural stuff and the stuff that makes me feel like I might actually die if I inhale. It seems none of them are really working. What kind of works is riding my bike or walking swiftly…no pauses…and it only works kinda, but better than the poison-candy aerosol. It didn’t so much work when my bike chain came loose a mere 2 miles from the car and Sean had to finagle it back on whilst getting mauled by a swarm of mosquitos. Oh, and we were downwind from the zoo so there was a really fun…aroma. We were SO CLOSE to being mosquito-bite-free, but alas it didn’t work out for us. What did work out was that this froyo was stashed in the freezer for when we got home. So even though I was covered in itchy welts and maybe a little more back-sweat than I am ever comfortable with, frozen treats saved the day. Like they do.
I mean, if you’ve been riding your bike for a few hours in the summer swelter and combatted mosquito attacks like a champ, walking into your cool home, flopping on the couch/floor/wherever with a pint of froyo is totally appropriate. Especially if that froyo is homemade and trashed-up with mix-ins. I live for frozen yogurt + mix-ins. Gimme the stuff from those froyo shops that sell it all by weight any day — Yogurt Beach in Reno, I’m looking at you. But, since I can’t pop into my favorite frozen yogurt place on the daily, I can make some at home. The apricots are roasted here, which makes ripe apricots taste even more apricot-y, and less-than-ripe apricots sing. I could eat the apricot swirl with a spoon. The almond crunch gets a bit melty once layered with the frozen yogurt and apricot swirl, but maintains its crunch giving this yogurt a TON of awesome texture. I cannot resist a good crunch. The flavors just make sense to me — tangy and creamy yogurt, heady and lush apricot, crunchy, caramelized toasted almonds, and a little sweet-floral honey come together to make a super summery combination that is just so, so good.
Apricot Almond Crunch Frozen Yogurt
Yogurt base adapted from Jeni’s Splendid Ice Creams at Home
I roasted the apricots for the swirl, but if you dread turning on the oven in the summer heat, just cook the apricots on the stovetop until they are very soft. The recipes for the apricot swirl and almond crunch make a little extra, perfect for topping!
For reference, I used this ice cream maker and these containers (I purchased these items myself and am not affiliated with either manufacturer).
1 lb apricots
1/2 cup sugar
1 tablespoon honey
2 tablespoons honey
3/4 cup sugar
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup sliced, toasted almonds
1 1/2 cups strained, whole milk yogurt*
1 1/2 cups whole milk
1/2 cup cream
2 tablespoons cornstarch
2/3 cup sugar
1/4 cup honey
For the Apricot Swirl:
Preheat oven to 375˚F. Rinse the apricots, pat dry, and remove pits. Chop coarsely and toss with sugar and honey. Spread into a baking dish and bake in the oven for about 30-40 minutes or until the apricots have released their juices, are soft, and become syrupy. Remove from the oven, cool slightly, and scrape into a blender or deep bowl and pulse with an immersion blender (or blend in regular blender, being careful of the steam) until smooth. Set aside to cool completely.
For the Almond Crunch:
Line a baking sheet with parchment or a silicone mat. Set aside.
In a tall-sided saucepan fitted with a candy thermometer, combine the honey, sugar, and enough water to moisten the sugar (a few tablespoons). Heat over medium high to dissolve the sugar, continue to cook until mixture boils, becomes golden, and reaches about 300˚F. Remove from the heat and quickly stir in the salt and baking soda — warning, the candy will bubble up and expand quite a bit once the soda is added — followed by the almonds, stir to coat. Spread the candied almond mixture onto the prepared baking sheet and allow to cool. Once cooled and brittle, break the almond crunch into pieces with a rolling pin or mallet.
For the Frozen Yogurt:
*As instructed by Jeni, I strained regular yogurt for this. I used a 2 pound container of regular, whole milk yogurt in a cheesecloth-covered mesh sieve set over a bowl in the refrigerator overnight. I’m thinking you could use greek yogurt, though I have not tested it. I think that if you used a lower fat yogurt, the texture of the finished yogurt may be a bit more icy.
In a small bowl whisk together the cornstarch and about 1/4 cup of the milk. Set aside. Place the yogurt into a large, heatproof bowl. Prepare an ice bath in a clean sink basin or large bowl.
Combine the rest of the milk with the cream in a saucepan with the sugar and honey. Bring to a boil. Remove from heat and whisk in the cornstarch mixture. Return to a boil and cook for a few more minutes, whisking or stirring, until thickened enough to coat the back of a spoon. Whisk the hot milk mixture into the yogurt to blend. Stir the mixture over the ice bath until cooled — or alternatively, pour the mixture into a gallon freezer bag, zip the top, and place in the ice bath to cool. Once cooled, pour the yogurt base into the basin of an ice cream maker and process according to the manufacturer’s instructions.
Once churned, scrape about 1/4 of the yogurt mixture into a freezer container, drizzle however much apricot swirl you want (a few tablespoons), followed by some of the almond crunch. Repeat with the remaining yogurt/swirl/almond crunch so you have several layers of yogurt, swirl, and crunchy bits. Cover and freeze at least 4 hours or until solid. [/recipe]
This looks incredible! I love frozen yogurt, but the almond crunch part totally won me over! YUM!
I’m all about the almond crunch too! thanks, Tieghan!
Frozen yogurt does fix everything! It sounds like you had it ready for the perfect time. Mosquitos are bitches. It’s the troof. I think that I set a candle on one of the scary striped bodied ones. They think they’re sooooooo fashionable, but they are not!
Anyhow, you’ve got me wanting to fro-yo it up fo who. And this stuff is totes a hottie. Way to live, girl!
they have the WORST fashion! for real.
Abby @ The Frosted Vegan
Ugh the taste/smell of bug spray is the WORST! I’ll eat a big bowl of this instead please and thank you!
yes, it is horrible! frozen yogurt is way better. ha!
This is gorgeous! I am in love with apricots right now.
Yes, the mosquitos! I’m surprisingly doing pretty well in the bite department, but I did get two at separate times on the same part of my hand. So itchy! My in-laws live in Grosse Pointe Woods and they get fish flies, which don’t bite, but are super gross looking and cling. When the wind blows, they just rain down over you, eeewww. They were an uninvited guest to the bridal shower, too. I can’t even imagine how many went home tucked inside of gift bags *shutter*. Your froyo looks like the best ever! Yum!
ah! those flies sound awful! and I maintain that hand/foot bites are the itchiest! when we went to Ludington the sand flies were swarming and there was an odd number of small dead fish everywhere. Oh, nature!
Katrina @ Warm Vanilla Sugar
This looks dreamy!
thank you, Katrina!!
YES!! I’m all about frozen yogurt right now! and that apricot and almond crunch swirl, gurl please. I can’t get enough of it.
I do what I can 😉 Fro-yolo, yo!
Sarah | The Cyclist's Wife
Vitamin B! I read somewhere that if you take vitamin B regularly the mosquitoes are less likely to eat you up. I tried it on a trip to Costa Rica and it seemed to work. That said, the mosquitoes you’re talking about sound similar to the Mountain Mosquitoes in Idaho and MT (where they say horse flies are big enough to wear a saddle!), so maybe the vitamin B won’t do. It’s worth a shot though!
my grandmother swears by Vitamin B, too! It seems to work on some of them, but the larger ones are monsters…they seem to be deterred by nothing. Thanks, Sarah!
Oh man! I think I need to dig out a spot in our freezer for the ice cream maker bowl, because this absolutely needs to happen very soon. I love the idea of a crunchy, fruit-filled swirl!
yes! freezer tetris! thanks, Eileen!!
Amanda @ Once Upon a Recipe
Wow lady, this froyo looks like the cat’s meow. I spend way too much money at froyo places because I just love it SO much, so perhaps I should give making homemade froyo a whirl. The texture sounds like complete amazingness with all that swirl and crunchiness going on. Sign me up!
PS. Death to all the mosquitoes. I am absolutely covered in bites from this past weekend. Gross!
ugh, yes! death to them all! ha! thanks, girl!
Averie @ Averie Cooks
Oh wow, that looks so creamy and incredible! Apricots are a fave of mine – and love that you rocked homemade fro-yo!
yes! apricots forever!
Sarah | The Sugar Hit
Froyo for the win. I love that this is a proper, creamy textured frozen yoghurt. Almost like yoghurt flavoured ice-cream. I ain’t got time for any icy yoghurt that’s been thrown in the freezer, I want the real thing. And with the sweet roasted stone fruit and some crunch? Heaven.
yes, totally agree! thanks, Sarah!
Tracy | Peanut Butter and Onion
Love your interesting and yummy ice cream recipes!!! a must try
Amy | Club Narwhal
Cindy, I hear you on these vicious Michigan mosquitoes (total plague)! I cannot wait to make this frozen yogurt. Just last night I was on a much needed froyo run to escape the crazy humidity and I came home super pumped to try making frozen yogurt at home. This recipe is first on the list!
ugh, those dang mosquitos! sometimes a girl just needs froyo! thanks, Amy!
Whoa. This looks so good! Pinning it to make it this summer!