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Hungry Girl Por Vida

Guest Post: Roasted Peach Biscuit Sliders

August 27, 2013 by Leave a Comment

Preheat the oven to 400º F. Line a baking sheet with parchment paper.

Whisk together the egg and the milk in a small bowl. Set aside.

Whisk together the dry ingredients: flour, baking powder, salt, cream of tarter, sugar, nutmeg, and the seeds from a scraped vanilla bean. Cut the cold butter into the dry ingredients using two forks or a pastry blender until there are no pieces bigger than a pea.

Pour the milk mixture over the flour mixture. Stir gently with a wooden spoon. Turn the bowl over on a lightly floured surface. Knead a little if the flour is trying to jump ship. Add more flour if necessary.

Pat into an inch high dough round an cut out using a biscuit cutter, placing the biscuits on the prepared baking sheets. Use up all the dough, even if you have to have one silly-shaped biscuit hanging out in the middle.

Bake for 12-15 minutes or until the tops are golden. Serve topped with roasted peaches slider-style!

juice from 1 large or 2 small lemons

2 T sugar
4+ oz. goat cheese
1/4 cup honey, for drizzling
1/4 cup chopped walnuts, for sprinkling

Preheat oven to 425F. Cut each peach in half, and remove the pit. Slice each half into two “patties”horizontally. Arrange slices in a single layer in a baking dish. Toss peaches with lemon juice and sugar. Roast until peaches are tender, 20-25 minutes, flipping party way through cook time.

Serve each peach “patty” on vanilla spice biscuit with crumbled goat cheese, honey, and walnuts. Eat two immediately.

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Filed Under: biscuits, scones, shortcakes, breakfast, brunch Tagged With: biscuit, guest post, peach, roasted, slider, take a megabite, vanilla

Previous Post: « Chicken and Waffle Melts
Next Post: Guest Post: Frozen Pink Pecan Birthday Pie »

Reader Interactions

Comments

  1. Erika

    August 27, 2013 at 8:10 am

    You’re both the bomb.com fo sho.. Love these biscuit sliders! Peach patties all day long!

    Reply
  2. Adrianna from A Cozy Kitchen

    August 27, 2013 at 8:22 am

    I wish I could crash your lady dates! These biscuits look delish x 3.

    Reply
  3. Amanda @ Once Upon a Recipe

    August 27, 2013 at 8:38 am

    Two awesome ladies in one place. And awesome peach sliders. Just a whole lotta awesomeness goin’ on right here.

    Reply
  4. Maria Tadic

    August 27, 2013 at 9:26 am

    I love the idea of the vanilla spiced biscuits! I love vanilla anything and I bet it’s awesome in these!

    Reply
  5. Pru

    August 27, 2013 at 11:48 am

    Brilliant. <3

    Reply
  6. dixya| food, pleasure, and health

    August 27, 2013 at 12:20 pm

    yummmm you both are awesome!

    Reply
  7. Stephanie @ Girl Versus Dough

    August 27, 2013 at 1:48 pm

    Can we all just be besties — yes, I’m talking to you too, biscuits — and eat brunch together? I’d like that very mucho.

    Reply
  8. Sarah | The Sugar Hit

    August 27, 2013 at 4:57 pm

    All killer, no filler. I love your sweet sweet works, laydeez.

    Reply
  9. Tieghan

    August 27, 2013 at 6:12 pm

    Your two are so awesome! I want to be best friends with the both of you! Seriously.

    These are and amazing breakfast, snack, lunch and oh yeah dinner too!

    Reply
  10. Stephanie

    August 27, 2013 at 6:39 pm

    What a cute idea! And I love what you topped them with. I need more goat cheese in my life

    Reply
  11. Lori @ Foxes Love Lemons

    August 27, 2013 at 7:14 pm

    Love The Fly Trap, always and forever.

    Reply
  12. Melanie @ Just Some Salt and Pepper

    August 27, 2013 at 9:04 pm

    These sound fabulous! I love that they include goat cheese.

    Reply

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