Preheat the oven to 400º F. Line a baking sheet with parchment paper.
Whisk together the egg and the milk in a small bowl. Set aside.
Whisk together the dry ingredients: flour, baking powder, salt, cream of tarter, sugar, nutmeg, and the seeds from a scraped vanilla bean. Cut the cold butter into the dry ingredients using two forks or a pastry blender until there are no pieces bigger than a pea.
Pour the milk mixture over the flour mixture. Stir gently with a wooden spoon. Turn the bowl over on a lightly floured surface. Knead a little if the flour is trying to jump ship. Add more flour if necessary.
Pat into an inch high dough round an cut out using a biscuit cutter, placing the biscuits on the prepared baking sheets. Use up all the dough, even if you have to have one silly-shaped biscuit hanging out in the middle.
Bake for 12-15 minutes or until the tops are golden. Serve topped with roasted peaches slider-style!
juice from 1 large or 2 small lemons
2 T sugar
4+ oz. goat cheese
1/4 cup honey, for drizzling
1/4 cup chopped walnuts, for sprinkling
Preheat oven to 425F. Cut each peach in half, and remove the pit. Slice each half into two “patties”horizontally. Arrange slices in a single layer in a baking dish. Toss peaches with lemon juice and sugar. Roast until peaches are tender, 20-25 minutes, flipping party way through cook time.
Serve each peach “patty” on vanilla spice biscuit with crumbled goat cheese, honey, and walnuts. Eat two immediately.
You’re both the bomb.com fo sho.. Love these biscuit sliders! Peach patties all day long!
Adrianna from A Cozy Kitchen
I wish I could crash your lady dates! These biscuits look delish x 3.
Amanda @ Once Upon a Recipe
Two awesome ladies in one place. And awesome peach sliders. Just a whole lotta awesomeness goin’ on right here.
I love the idea of the vanilla spiced biscuits! I love vanilla anything and I bet it’s awesome in these!
dixya| food, pleasure, and health
yummmm you both are awesome!
Stephanie @ Girl Versus Dough
Can we all just be besties — yes, I’m talking to you too, biscuits — and eat brunch together? I’d like that very mucho.
Sarah | The Sugar Hit
All killer, no filler. I love your sweet sweet works, laydeez.
Your two are so awesome! I want to be best friends with the both of you! Seriously.
These are and amazing breakfast, snack, lunch and oh yeah dinner too!
What a cute idea! And I love what you topped them with. I need more goat cheese in my life
Lori @ Foxes Love Lemons
Love The Fly Trap, always and forever.
Melanie @ Just Some Salt and Pepper
These sound fabulous! I love that they include goat cheese.