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Hungry Girl Por Vida

No-Bake Rhubarb Cheesecake Parfaits

April 9, 2014 by Leave a Comment

I’ll take any excuse to make something delicious and hot pink with rhubarb, especially if that excuse is the celebration of a brand new baby girl who the always awesome Stephanie–aka Girl versus Dough–will be welcoming in just a few short weeks. A whole bunch of bloggers are celebrating Stephanie with a bit of a virtual baby shower–be warned, there are LOTS of delicious links below. If you follow Stephanie’s blog (which you should), then you know she posts beautiful and delicious recipes regularly on her blog–even in the midst of her pregnancy! She’s a champ, really. Plus, if you follow her on Instagram you may have even seen a peak of her adorable bump. I mean, it’s the kind of cute-bump to envy.

So, in celebration of Stephanie and her sweet girl, I made these little parfait cups. This completely no-bake treat combines my favorite springtime fruity-vegetable with a sweet + tangy cream cheese filling and crunchy graham crust layered all pretty-like for a sweet, tart, creamy, crunchy dream of a dessert.

All of that said, Stephanie, we cannot wait for your little one to arrive! She is going to be one lucky little lass with such a beautiful, talented mother to make her treats and love her to pieces! Hurray!!

Mini Strawberry Cheesecakes from Sarcastic Cooking

Lemon Blueberry Coffee Cake with Lemon Drizzle from Greens & Chocolate

Super Chewy M&M Blondies from The Realistic Nutritionist

Strawberry Cinnamon Twist Knots from A Kitchen Addiction

Lemon Shortbread with Salted Chocolate Drizzle from The Lemon Bowl

Chocolate Cherry Ice Cream from A Zesty Bite

Blackberry and Mango Curd Pie from Joanne Eats Well With Others

Pecan Sticky Buns from Warm Vanilla Sugar

Strawberry Rhubarb Muffins from Garnish with Lemon

Chocolate Chip Pancakes from Susie Freaking Homemaker

Super Simple Sugar Cookies from Espresso and Cream

Raspberry Acai Frozen Margarita from Nutmeg Nanny

Berry Coconut Frozen Yogurt from The Law Student’s Wife

Pretty in Pink Buttercream Cups from Keep it Sweet Desserts

Broccoli Salad with Honey Toasted Walnuts from The Roasted Root

Neapolitan Baked Doughnuts from Climbing Grier Mountain

Giant Pink M&M and Raisinette Cookies from Steph’s Bite by Bite

Strawberry Rhubarb Crisp from A Cedar Spoon

Freckled Strawberry Rhubarb Lemonade from Take a Megabite

Vanilla Anise Cupcakes from Blahnik Baker

Mini Vanilla Bean Layer Cakes from The Baker Chick

Mini Blackberry Hazelnut Meringue Cakes from Eat Your Heart Out

[recipe]

No-Bake Rhubarb Cheesecake Parfaits

Adapted from How Sweet It Is

4-6 servings

This recipe makes extra rhubarb sauce, which is perfect for spooning over plain yogurt or vanilla ice cream.

Rhubarb Sauce:

4 cups chopped rhubarb

2/3 cup raspberries (optional)

2/3-1 cup sugar

juice of 1/2 lemon

Parfaits:

6 graham crackers, ground into crumbs

2 tablespoons coconut oil, melted

8 ounces cream cheese, softened

1/2 cup plain greek yogurt

1/3 cup sweetened condensed milk

rhubarb sauce

whipped cream for garnish

In a saucepan combine the rhubarb, raspberries, sugar, and lemon juice. Heat the mixture over medium heat until the fruit releases it’s juices. Bring the mixture to a simmer and cook about 10 minutes, stirring occasionally. Remove from the stove, cool, and store in a jar in the fridge until ready to use.

In a bowl mix together the graham crumbs and coconut oil until well combined. In another bowl, mix together the cream cheese, yogurt, and sweetened condensed milk. Layer graham cracker crust into the bottom of 4-6 glasses or jars, followed by the cream cheese mixture, and finally as much rhubarb sauce as you like. Top with whipped cream before serving.

[/recipe]

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Filed Under: puddings, custards, spoon desserts Tagged With: cheesecake, cup, dessert, graham cracker, no-bake, parfait, raspberry, rhubarb, treat

Previous Post: « Fold-Over Rhuberry Pie
Next Post: Peanut Butter Crumble Brownies »

Reader Interactions

Comments

  1. Nicole

    April 9, 2014 at 5:59 am

    These are the sweetest parfaits! Of course I’m in love with the hot pink color and I bet the cheesecake/graham/rhubarb combo is so, so good.

    Reply
    • cindy

      April 9, 2014 at 7:54 am

      It’s a good one, for sure! Hot pink foreva! Thanks, Nicole!

      Reply
  2. Katrina @ WVS

    April 9, 2014 at 6:13 am

    Anything hot pink with rhubarb is awesome in my book too!! LOVE this!

    Reply
    • cindy

      April 9, 2014 at 7:53 am

      Thanks Katrina!

      Reply
  3. Stephanie @ Girl Versus Dough

    April 9, 2014 at 6:31 am

    Oh my gracious, friend, THANK YOU for this amazing surprise! And these lil’ cheesecakes — so much swooning. I wish this shower was happening in real life so I could eat like three of these and give you a big ol’ bear hug! xo

    Reply
    • cindy

      April 9, 2014 at 7:53 am

      Of course!! Virtual bear hugs! <3!

      Reply
  4. Aida Mollenkamp

    April 9, 2014 at 7:06 am

    Having extra rhubarb sauce is one thing I wish I could say all year long… thanks for sharing such a pretty dessert!

    Reply
    • cindy

      April 9, 2014 at 7:53 am

      Gotta get it while we can! Thanks, Aida!

      Reply
  5. Julia

    April 9, 2014 at 7:11 am

    I’ve never wanted to climb inside of a parfait so badly in my life!! These look amazing! I love that it’s rhubarb season and love your beautiful rhubarb cheesecake parfaits!

    Reply
    • cindy

      April 9, 2014 at 7:52 am

      Thank you!

      Reply
  6. Lisa @ Garnish with Lemon

    April 9, 2014 at 7:12 am

    I absolutely LOVE rhubarb and need this recipe in my life! Pink perfection.

    Reply
    • cindy

      April 9, 2014 at 7:52 am

      Thanks, Lisa!

      Reply
  7. DessertForTwo

    April 9, 2014 at 7:42 am

    Yay for hot pink rhubarb! And yay for Steph!

    Reply
    • cindy

      April 9, 2014 at 7:52 am

      Double YAY!

      Reply
  8. Amy | Club Narwhal

    April 9, 2014 at 8:18 am

    Oh la, Cindy, these are gorgeous! Rhubarb is one of my favorite things to put in sweet stuff and I LOVE the fact that this is no-bake. Looks perfect for summer!

    Reply
    • cindy

      April 9, 2014 at 8:49 am

      Yes! No-baking is the best when the oven is just too much to deal with. Thanks, Amy!

      Reply
  9. dana

    April 9, 2014 at 8:37 am

    Did you ever knowwwww that you’re my HEEERRRROOOOOO? Everything I hope toooooooo beeeeeeee?

    Reply
    • cindy

      April 9, 2014 at 8:49 am

      I’ll just be singing that song all day and annoying everyone and loving it! ๐Ÿ™‚

      Reply
  10. Erika

    April 9, 2014 at 9:19 am

    So pretty!! and no bake. I can get down with no bake..

    Reply
    • cindy

      April 9, 2014 at 9:21 am

      Sometimes it’s just gotta be easy.

      Reply
  11. Eileen

    April 9, 2014 at 9:52 am

    These little cheesecakes sound so good! Now all I have to do is wait patiently until I actually find some rhubarb… ๐Ÿ™‚

    Reply
    • cindy

      April 9, 2014 at 10:11 am

      Soon, my friend!

      Reply
  12. Zainab @ Blahnik Baker

    April 9, 2014 at 10:41 am

    Ok Rhubarb needs to makes an appearance soon. These parfaits look amazing!!!

    Reply
    • cindy

      April 9, 2014 at 11:16 am

      Thanks, Zainab!

      Reply
  13. Mariana @The Candid Kitchen

    April 9, 2014 at 10:43 am

    What a lovely easy recipe! Plus you can change to any fruit you want as well, although I think the tartness of the rhubarb is perfect here.

    Reply
    • cindy

      April 9, 2014 at 11:15 am

      you could definitely switch it up!

      Reply
  14. Danguole

    April 9, 2014 at 11:25 am

    Love that you called rhubarb a fruity-vegetable. IT IS. #science #justthefactsmaam

    Reply
    • cindy

      April 10, 2014 at 3:44 pm

      TRUTH!

      Reply
  15. Amanda @ Once Upon a Recipe

    April 9, 2014 at 11:34 am

    What a pretty and delicious treat! Happy virtual baby shower, Stephanie!

    Reply
    • cindy

      April 10, 2014 at 3:44 pm

      Thanks, Amanda!

      Reply
  16. Erin | The Law Student's Wife

    April 9, 2014 at 11:49 am

    Yay for pink and spring and Stephanie and extra rhubarb sauce. So many wonderful things to celebrate ๐Ÿ™‚

    Reply
    • cindy

      April 10, 2014 at 3:40 pm

      Right?! Thanks, Erin!

      Reply
  17. Greta

    April 9, 2014 at 12:10 pm

    Oh wow- Looks & sounds delicious (like always). This recipe just made me sooo excited for rhubarb season! It has been such a long winter here in MN that I had entirely forgotten about rhubarb (how could I do such a thing?!)

    Reply
    • cindy

      April 10, 2014 at 3:39 pm

      I hope spring and rhubarb show up soon there!

      Reply
  18. Stefanie @ Sarcastic Cooking

    April 9, 2014 at 12:18 pm

    These are so dainty and I LOVE that they are no bake. Means more time for eating!

    Reply
    • cindy

      April 10, 2014 at 3:39 pm

      Exactly! Thanks, Stefanie!

      Reply
  19. Lauren at Keep It Sweet

    April 9, 2014 at 12:44 pm

    I love serving little dessert parfaits at parties. These are so festive and perfect for Steph’s shower!

    Reply
    • cindy

      April 10, 2014 at 3:39 pm

      I totally agree! Thanks, Lauren!

      Reply
  20. Joanne

    April 9, 2014 at 6:04 pm

    That pretty-in-hot-pink rhubarb is gorgeous! And oh so perfect for the imminent arrival of a sweet little girl. Love these cheesecakes!

    Reply
    • cindy

      April 10, 2014 at 3:38 pm

      Thank you, Joanne!

      Reply
  21. Stephie @ Eat Your Heart Out

    April 9, 2014 at 6:43 pm

    Could these BE any more beautiful? …I just checked. The answer is no. I adore everything rhubarb and this is no exception! Thank you so much for hanging out with us today and adding some sweetness to the day!

    Reply
    • cindy

      April 10, 2014 at 3:35 pm

      Of course! and thank you!!

      Reply
  22. Audra | The Baker Chick

    April 9, 2014 at 7:09 pm

    These would probably be my favorite thing on the planet! I love strawberry rhubarb so much and these look to die for!

    Reply
    • cindy

      April 10, 2014 at 3:35 pm

      Thanks, Audra!!

      Reply
  23. Tieghan

    April 9, 2014 at 7:39 pm

    Rhubard is my new best friend. I FINALLY found some gorgeous stalks today and am so excited! These are the most gorgeous cheesecakes EVER! Love them.

    And yay for Steph!

    Reply
    • cindy

      April 10, 2014 at 3:35 pm

      YES! I am so glad you found some!

      Reply
  24. Jess @ whatjessicabakednext

    April 9, 2014 at 11:18 pm

    These parfaits look super delicious! Love the rhubarb- so tangy and tasty! Would love to give this recipe a go!

    Reply
    • cindy

      April 10, 2014 at 3:35 pm

      Thanks, Jess!!

      Reply
  25. Jessica @ A Kitchen Addiction

    April 10, 2014 at 12:23 pm

    Gorgeous parfaits! Strawberry rhubarb is one of my favorite combinations!

    Reply
    • cindy

      April 10, 2014 at 3:34 pm

      Thanks, Jessica!

      Reply
  26. Allie | Baking a Moment

    April 11, 2014 at 2:20 pm

    Hey I just clicked over from Blahnik Baker, and I had to tell you how mouthwatering these treats are! The colors! Rhubarb is one of my favorite things EVER, can’t wait for it to start showing up here on the east coast ๐Ÿ˜‰

    Reply
  27. Aimee / WallflowerGirl.co.uk

    April 15, 2014 at 1:15 pm

    I LOVE rhubarb. I made a rhubarb parfait at the weekend too and yours sort of puts mine to shame! It looks absolutely delicious ๐Ÿ™‚

    Reply
  28. Amanda - A Cookie Named Desire

    April 16, 2014 at 9:57 am

    I just started growing my own rhubarb this year. I can’t harvest it for another year, but I obviously won’t wait until then to make these awesomely delicious cheesecake parfaits. Total beautiful deliciousness right here!

    Reply
  29. Alanna

    April 23, 2014 at 10:28 pm

    These are stunning and awesome! What a perfect way to showcase rhubarb. Yum!!

    Reply
  30. Kate

    June 10, 2014 at 9:54 am

    I am so smitten with these sweet and sour treats! Just gorgeous.

    Reply
  31. Rebecca

    June 1, 2015 at 11:24 am

    When I saw this dessert I knew I had to feature it in my rhubarb special on my blog, I really hope thats fine for you? ๐Ÿ™‚
    Love, rebecca
    http://icing-sugar.net/2015/06/01/all-about-rhubarb/

    Reply

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