I’m so excited about Cindy and Sean and Casper! I knew I wanted to make something with blueberries since there’s a boy happening, and stuff. I somehow made these ladylike with the gingham tray and the not-so-blue pops, but just believe that I had that little fella in mind for real!
So these ice pops are seriously blueberry goodness. I used two whole pints and kinda winged it with the mix-ins and yogurt amounts. Next thing I knew it filled up all 10 of my ice pop molds exactly! That’s the kind of thing that can only happen when you don’t try, I think. So just know these are dreamy, tart, and the blueberry-est.
So mostly, congrats, Cindy! And yay Sean! And I can’t wait to meet you, Casper! I can’t wait to visit and split a donut with that dude.
So freeze these up in honor of Cindy’s mad momming skills!
[recipe]
Blueberry Fro-Yo Ice Pops (makes 10)
2 pints blueberries
1/2 cup + 2 T sugar
2 heaping T goat cheese
1 cup greek yogurt
2 T maple syrup
1 t vanilla extract
Place the blueberries and sugar in a saucepan. Cook until boiling and mash with a potato masher for 5 minutes. Puree and strain through fine mesh strainer into a large bowl. Whisk in goat cheese.
In a separate bowl stir the greek yogurt, maple syrup and vanilla together. Layer the blueberry puree and yogurt in ice pop molds. Insert sticks. Freeze overnight! [/recipe]
Yes to blueberries and goat cheese in a pop! Can’t wait to make these. Congrats on exact measurements for your popsicle mold, because that’s a miracle!
Goat cheese was such a good idea in these! And of course they’re the prettiest!
Oh man, I seriously need to get on the popsicle train! These pops are simply gorgeous!
Love the addition of goat cheese in these popsicles! Can’t wait to try them. It’s still summer in my book!
Blueberries and goat cheese in popsicles!!! I need to make these like right now!.
Mmm such a yummy looking pop! Delicious!
Those waffle donuts look AMAZING. Came across your blog today and am so glad I did!