Jessica from the blog How Sweet Eats is one of the funniest, hyperbolic, and creative recipe makers out there. I love her and her blog to pieces and even though we’ve never met, I consider her a friend in that totally-weird-virtual-friend way. I always look forward to her over-the-top recipes and hilarious musings. Reading her blog is a serious delight for me, her conversational tone and drool-worthy photos get me every time, and I’m sure her legions of fans would agree. And, it’s a major year for her! I mean, she just published her first book, moved, and is expecting an amazing baby-bundle in just a few months. She’s a serious super-girl.
That said, it’s no wonder her new cookbook, Seriously Delish, is such a stunner. I mean, it’s packed with her tell-tale creative recipes and signature writing style, plus tons of gorgeous photos to go with. So, to celebrate the release of Jessica’s first (and I am sure not last) cookbook, I knew I had to share something with you all from it’s pages and it was no easy choice. There are seriously SO MANY enticing recipe to choose from–I mean, HELLO Baked Black Raspberry Oatmeal with a Brown Butter Drizzle, or Bacon Manhattans, or Slow Cooker Short Rib Breakfast Hash, or S’mores Hot Fudge Shakes…UGH! Anyway, I decided to go with one of her mother’s classic recipes, the kind you’d serve to people you love, Lemon Herb Chicken Romano, because it’s mom-approved and it’s cheese crusted. WIN.
To continue the celebration, in collaboration with her publisher, I’m giving away a copy of Seriously Delish to a lucky reader! Cue the confetti-blast emoji’s!! Just leave a comment below about the last seriously delish thing you ate or made and a winner will be chosen at random on September 24th. GIVEAWAY CLOSED
a Rafflecopter giveaway
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 4 large eggs
- 1 tablespoon whole milk
- 1 cup freshly grated romano cheese
- 2 tablespoons canola oil
- ½ cup dry white wine
- ⅓ cup low-sodium chicken stock
- 2 lemons
- 4 tablespoons unsalted butter, cut into pieces
- ¼ cup chopped fresh parsley
- cooked pasta to serve
- Preheat the oven to 350ºF. Season the chicken with salt and pepper.
- Set up an assembly line of 3 bowls. Add the flour, dried parsley, and garlic powder to one bowl. Add the eggs and milk to the next and beat lightly. Add the cheese to the last bowl.
- Heat a large ovenproof skillet over medium-high heat. Add the canola oil. Dredge a piece of chicken through the flour, coating it completely. Add it to the egg, coating it once more. Finally, add it to the cheese and press so the cheese adheres to the chicken. Add the chicken to the skillet, and repeat with the remaining chicken breasts. Cook each breast until golden on each side, about 5 minutes per side. Be gentle when flipping so you don’t lose the coating. Once the chicken is browned, add the wine to the skillet and turn off the heat. Add the chicken stock and juice of 1 lemon. Cut the other lemon into wedges and place them in the skillet. Add the butter pieces to the skillet.
- Cover the skillet and bake the chicken for 20-25 minutes. Remove the chicken from the oven and sprinkle with chopped parsley. Let cool for 5 minutes before serving.
Sara
This chicken looks fabulous, definitely on my meal plan for the coming weeks. The last seriously delish thing I made was a lentil chickpea salad with tahini from Smitten Kitchen, such a treat to have for lunch all week!
Jessica
Shrimp and grits in the best broth at Husk in Charleston. Now to recreate it!
J. Springer
The last best thing I ate was shrimp & scallop risotto. I had it on Saturday for our 13th anniversary dinner and I am still dreaming of it!
Kiki
This weekend, I made my 9 year old’s b’day cake (carrot cake) and some s’mores brownies
Talk about sugar rush! Luckily, I got to send all of them home shortly after consuming the goodies :o)
Julie
I had a really lovely mini strawberry pavlova over the weekend – definitely seriously delish 🙂
Sharde (The Lawful Kitchen)
The last seriously delish thing I ate was coconut crusted chicken tenders! Sooo good. And I love Jessica / How Sweet Eats. Thanks for hosting the giveaway!
Jess P
Last night we made chicken and quail tikka masala (with quails raised in our backyard)… it was awesome!
Stephanie Y
With the new fall crop of apples in stores, I made some wonderful brown butter apple cinnamon donuts! Great with a cup of tea or coffee
Nicole
Oh man, this looks good! Good call choosing a Mom recipe, those are always good ones 🙂
Amy | Club Narwhal
Yeay, Jessica! I adore her blog and can’t wait to get my hands on her cookbook (via this contest or elsewhere). The last tasty thing I ate was some leftover potato broccoli cheddar soup–totally delicious 🙂
kcaudad
The last ‘seriosly delish’ recipe I made from Jessica at howsweeteats.com is the ‘roasted potato salad’. I just use regular red potatoes and green beans. I don’t use sweet potatoes, but love this recipe anyway: http://www.howsweeteats.com/2011/06/roasted-potato-salad/
It is an old one, but gets rave reviews every time I serve it! Hope this recipe is in the cook book.
Melissa Egan
I’ve been dying to take a peek at Seriously Delish! The last thing I had was a sleeve of Oreos. I know, I know, this is a cooking blog, but who can deny their deliciousness?
Misty Wells
This looks amazing, Cindy! Thanks for leading me to another amazing site! I made grilled tilapia bowls with chipotle avocado creme sauce from JoyfulHealthyEats, yummmmm!
Ashley
I have to be honest that I just finished eating a pickle, and it was fantastic! 🙂 The last thing I made was fried green tomato po boys last night, and THAT was delish!!
Isaly
I ate homemade donuts which were delish
HJ
I have not made anything from Jessica’s recipes, but something seriously delish outside of her recipes that I had was orange rum cake! Thanks for the giveaway!
Kate
Hmmm. Last seriously dish thing I ate was my steel cut oats for breakfast!
Carrie M
Triple Chocolate cookies. Addictive
Stephanie
I love Jessica’s blog and would be delighted to win that cookbook! The last delicious thing I ate was a big fat cheeseburger with all the fixings!
Marianna
I made roasted butternut squash rigatoni with toasted walnuts, brown butter breadcrumbs and mascarpone. Tastes like fall!
Molly
I made Jessica’s gouda grits with brown butter shrimp! Sooo good! And one of the reason’s I would love her book!
Becky M
I made her plum tarts last week and they were delicious!!!
Claudia
Cauliflower souffle, simply lovely!
Caroline
Honey-garlic chicken that I made in the crock pot!
Rachel T
Jessica’s blog basically keeps me hungry all day at work through periodic facebook updates! The last seriously delicious thing I made was a batch of chocolate chip pumpkin oatmeal cookies. The pumpkin was roasted and frozen late last winter, it thawed and blended beautifully and gave just the right touch of autumn depth 🙂
Christine R.
Homemade apple pie, out of apples we picked ourselves last weekend! Yum.
Casey
I made salted carmel applie pie streusel bars! YUM
Casey
apple pie streusel bars, SO good!
Kathleen
Yummy southwest quinoa and cheesy meatballs. Delish!
Michelle V.
I made an amazing eggplant parm the other day!
Jessica Shettleroe Bern
I ate the coconut chicken tenders! I LOVE HER AND HER BLOG!!! Thank you for giving away one of her cookbooks!! Excited to read thru your blog too!!
Eileen
Oh man! The last best thing I made was…probably the black bean and carrot soup I made last night. Just spicy enough! Thanks for the giveaway opportunity!
Kimberly
The last delicious thing I made was last weekend when we made pizza sub sandwiches over the campfire.
Liz @ Floating Kitchen
This looks incredible! I love Jessica’s blog! Last seriously delish thing I ate was a triple layer mudslide cake!
Jessi @ Our Midwest Nest
Most delish thing I ate recently was a Pumpkin Spice Trifle! Yay Fall!!
Gail
Black beans….Cuban pork with garlic and Alton Browns no fail brown rice
Erin A.
Oh I love her blog! The last seriously delish this I ate was homemade zucchini bread with maple almond butter!!!
cori
Made some parmesan crusted fish with tomato parmesan faro!
Rebecca
I just made Shrimp, Corn, and Potato Chowder for dinner tonight. It’s a family favorite. FO REAL.
Erin M.
Texas sheet cake!!
Michele
Flash fried Brussels sprouts with fish sauce.
Kate
The last delicious thing I ate was homemade bolognese. I hadn’t made it all summer and so it was a silver lining to the cooler weather hitting in the Midwest last weekend.
Lyn M
I would the coconut chickpea curry I made a few nights ago it was delish
Carolyn
I made some seriously delish pasta with sausage, fresh spinach, and tomatoes last night. Really simple but SO GOOD!
Ann P.
Tacos for dinner last night!
DinT
Chicken chow mein
Queta
We had a cheese, asparagus, pancetta, & feta pizza and it was AMAZING!
Weezie
I had some AMAYZING tapas on a recent trip to Manhattan: tosta magret de pato (toasts with duck breast and Valencia orange reduction), datiles (dates stuffed with almonds and wrapped in bacon), and patatas bravas (fried red bliss potato wedges with a spicy red pepper sauce). Swoon.
krystal
Kim Boyce’s whole wheat chocolate chip cookies. SOOOOOOO GOOOOOD!!!!
stephanie
I made a creamy risotto with farro, leeks, and mushrooms.
Rebecca
A giant warm salted caramel cookie with vanilla bean ice cream on top!
Erika
That looks sooooo amazing!! I got my copy the other day.. so much goodness.
Robyn @ simply fresh dinners
Spinach stuffed manicotti!
Gwen
Red wine risotto!
Miranda
Yummy homemade yellow cake and vanilla buttercream frosting
christina
a crumb donut!
Jamie L
The last pot of crawfish étouffée was fab-u-Lous!
Heather Hicks
I made some some great double chocolate brownies yesterday!
Dalila G.
OMGOODNESS!
What a fabulous looking dish of chicken!
I happen to enjoy cooking chicken any way possible.
It’s a good thing hubby doesn’t mind what comes out of our kitchen. 🙂
Thanks for sharing this recipe!
My last favorite delish baked item for me was —>>> LEMON CUPCAKES with LEMON KISSED BUTTERCREAM FROSTING.
Thank you for the chance to win!
Atesa
Paella for my 6 year anniversary w hubby!
Briana
Spiced chia seed pudding!
Thank you for the giveaway : )
Simone
Some stove-top roasted Brussels with parmesan, turkey bacon and toasted cinnamon pecans!
Renee @ Awesome on $20
I am among the legion for sure. I can’t wait to get my hands on her book. This recipe looks incredible.