I always look forward to the change of seasons, but Autumn is my favorite. It’s the cool change in the air that demands I bring back my cardigans from the depths of my closet, warm beverages, nights that require a fire, oven-baked everything, pumpkins and crazy looking gourds at the market, and apples.
I’ve been preparing for the change of the season by buying Casper tiny-plaid shirts that make him look like a lumberjack-in-training, hats that make him look like a baby-bear, and lots of honeycrisp apples for me to eat. I LOVE honeycrisps. I really fell in love with them when we were living in Michigan–they were abundant there and I am pretty sure that I ate at least my weight in them late last fall after I found out I was pregnant. So, basically, Casper is at least 1/3 honeycrisp apple–the other 2/3 being a mix of strawberries and pizza.Anyway, let’s talk about the perfect fall-flavored mac and cheese. This dish combines my favorite sweet-tart-crisp apple with my favorite fall herb–sage–plus bacon, cheddar, goat cheese, and parm for good measure. Triple-cheese-threat!
And it’s so good, guys! It has all the cheesy goodness you’d expect from classic macaroni and cheese, complete with a crisp topping, plus tart apples, sweet onions, salty bacon, and earthy sage. UGH. It’s so good. Sean was a little skeptical, I think, but I assured him that cheese and apples are friends so it totes makes sense. It’s one of those dishes that made me want to high-five myself when it was done, because it’s good…like, really.
Honeycrisp, Sage, & Bacon Shells and Cheese
You can use any firm, tart-sweet apple you like for this recipe.
6 slices bacon, cooked and crumbled
1 tablespoon bacon grease reserved from cooking
2 honeycrisp apples, diced and peeled
1 medium onion, sliced
1 tablespoon fresh, chopped sage
1 lb. small to medium shell pasta
1 tablespoon unsalted butter
1 tablespoon flour
3 cups milk
6 ounces shredded white cheddar cheese
4 ounces soft goat cheese
1/4 cup plus 2 tablespoons grated parmesan cheese, divided
1/4 teaspoon fresh grated nutmeg
salt and pepper to taste
1 cup panko bread crumbs
1 tablespoon melted, unsalted butter
Preheat the oven to 400˚F.
In a skillet, heat 1 tablespoon of the reserved bacon grease over medium-high and cook the apples and onions with a pinch of salt until softened. Remove from the heat and toss with the chopped sage and most of the bacon (reserve a few tablespoons for the top of the pasta).
Boil the pasta in a large pot of salted water and cook about 2 minutes less than the package instructs. Drain in a colander and set aside.
In the same pot you used to cook the pasta, melt the butter over medium heat and stir in the flour to create a roux. Cook the roux about 1 minute before gradually stirring in the milk. Bring the milk mixture to a simmer and cook until it thickens a bit. Gradually add in the cheddar, goat cheese, and 1/4 cup of the parmesan, stirring to melt and combine. Stir in the nutmeg and add salt and pepper to taste and remove from the heat. Add the cooked pasta and bacon, apple, onion mixture to the cheese sauce and stir to combine. Scrape the pasta into a 9×13 baking dish, or two smaller dishes (I used a 10-inch round dish and 4x4inch square dish). In bowl, toss the panko with the melted butter and remaining 2 tablespoons of parmesan, sprinkle over the top of the pasta evenly. Top the pasta with the reserved bacon and bake in the center of the preheated oven for about 15 minutes, or until the breadcrumbs are browned and the edges of the pasta are bubbling. Remove from the oven and allow to rest at least 5 minutes before serving.
To garnish with fried sage, heat about 1/2 inch of canola oil in a small skillet over medium-high heat and fry sage leaves until crisp. Drain on paper towels before adding to the baked pasta.[/recipe]
YUM! I’m totally with you on this one! I love thinking of Casper as honeycrisps, strawberries and pizza, ha.
this is SO going in the dinner rotation this fall! it sounds so delicious and i want some like…right this second.
Brandon @ Kitchen Konfidence
Ok I’m officially drooling. This looks SO tasty!! Love all of the seasonal flavor notes.
Maggie @ A Bitchin' Kitchen
This is brilliant! I’m a huge fan of the apple and cheese combo. I can’t wait to try this!
Stephanie @ Girl Versus Dough
I just made something verrrrrry similar for dinner last night — great minds! 😉 I’ll have to try this version soonest because one can never have too much mac and cheese in her life.
Liz @ Floating Kitchen
Whoa. This dressed up mac and cheese sounds AMAZING! And I’m giggling to myself over your writing. I can just picture the little man as a lumberjack, baby bear and then a round apple. Sounds like some great Halloween costume ideas!
yes! i have at least a few years worth of costumes!
Oh I love that you added apples.. why haven’t i added apples. This looks too good!
Sarah | The Sugar Hit
Baby lumberjacks, bear hats and APPLE BACON CHEESE PASTA?! This is all I want in life.
This looks so good. LOVE the idea of apples in cheesey autumn mac. SO GOOD! 🙂
Millie l Add A Little
OMG! Comfort food to the max! Love it Cindy!
thanks, Millie! I’ll have to agree!
Rachel @ Bakerita
I would like to have this, right now, please. It looks beyond amazing and so perfect for fall and delicious!!! Pinned!
Oh my goodness, this looks and sounds SO amazing. As a Michigan girl myself, I love a good, fresh, apple in the fall. And I agree that apples and cheese make great friends! A couple autumns ago I made a really good apple cheddar bread, which you just reminded me of. I’ll have to go back and find the recipe! Definitely making this, though. Thanks!
lynn @ the actor's diet
It’s still hot here but I have fall on my mind…apples in mac n cheese is kinda blowing my mind open!
Amy | Club Narwhal
Cindy, this looks like the very definition of fall! It has all my favorite flavors made totally complete with that bacon 🙂 I love that you have a little lumberjack in training on your hands!
Shea @ Dixie Chik Cooks
YUM.E. Sage? Bacon? I’m all in 🙂
Amanda @ Once Upon a Recipe
You had me at honey crisp apples – they’re THE best. Sounds like Casper is made of only good things!
Yummmm! I love the combo. Im all about the sweet and savory mingling together making everything magically delicious
I’m new to your blog and everything looks amazing. Can’t wait to try this. May I ask where you got the cute little bowls in this post. I’ve seen similar at Target…
The small bowls are from Anthropologie. Thanks for visiting, Katrina!!