Turkey and Bean Freezer Burritos
Happy (late) Wednesday, frens!
How’s the spookiest week of the year going for you? My mom is in town all week! and we’ve been eating just a ton of delicious things and hanging out with Casper-man. It’s been pretty fun and super nice to have some extra hands and eyes around, especially since Sean has to go take a class in Seattle this week on some sort of “cold-weather-geo-dirt-civil-building-stuff” (technical terms, y’all) so he can snag jobs for his company in Alaska (no we are NOT moving to Alaska)…mostly it’s stuff I don’t 100% understand, except that he’ll be gone for 5 days and we’re totes gonna miss him. On Friday we plan on staying in and hopefully some Trick-or-Treaters will stop by because we are handing out full-size candy bars and I just don’t need that sort of temptation in my face after Halloween.
I’m just popping by to share two recent recipes up on Betty Crocker: Make-Ahead Turkey and Bean Freezer Burritos and Cheesy Brown Rice, Broccoli, and Chicken Casserole. Both are equally delicious in different ways. Sean’s a burrito guy through-and-through, so these were a huge hit in the house for quick lunches. The casserole took some talking up–since he thinks he doesn’t like casserole (he’s wrong, for the record) but the leftovers ended up being devoured within 2 days, so you be the judge. Click over for the details and recipe links below the photos!
Cheesy Brown Rice, Broccoli, and Chicken Casserole
My younger self (and current self!) is dying over that cheesy casserole. Thankfully Marc is not casserole-phobic, but I know lots of dudes that are. What’s up with that? And I can always get behind a good burrito. I hope you and your mom and wee Casper are having tons of fun!
I maybe swooned to the floor looking at the amazing cheesy casserole! I am such a sucker for those creature comfort foods like that. You are totally #winning at life 🙂 It was so cold on Halloween that we had a total o 3 trick or treaters–so sad, right? But at least I can eat all the leftovers!