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Hungry Girl Por Vida

Roasted Brussels Sprouts Dip and Brûléed Lemon Mascarpone Dip

December 5, 2014 by Leave a Comment

Guys! A while back I made some warm, cheesy dips for Wisconsin Cheese Dairy Dips and damn, they are so good. Not to pat myself on the back or anything…but, I mean, cheese-on-cheese-on-cheese-plus-carbs always wins. One of these dips is savory and the other is sweet and both are totally holiday-party-worthy.

First, is the Roasted Brussels Sprouts Dip. It has my favorite way to eat brussels sprouts–roasted–plus bacon, cream cheese, and cheddar cheese!

Second, we have a Brûléed Lemon Mascarpone Dip. OMG, lemon curd, mascarpone, crunchy sugar topping, AND cookie dippers! DEAD. I highly suggest a spice cookie dipper for this. It’s a sweet, cheesy holiday miracle…as all holiday miracles should be.

Head over to Wisconsin Cheese for more dips and recipes!

Brûléed Lemon Mascarpone Dip

 

Full disclosure: I made these cheesy recipes for Wisconsin Cheese Dairy Dips and was compensated for recipe development and photos. However, as a cheese-lover, all opinions and words are my own. Enjoy!

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Filed Under: appetizers Tagged With: appetizer, bacon, bread, brûlée, brussels sprouts, cheddar, cheese, cookies, crackers, cream cheese, dairy dips, dessert, dips, holiday, lemon curd, mascarpone, party, roasted, sugar, sweet, wisconsin cheese

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Reader Interactions

Comments

  1. chrysta@noshed

    December 5, 2014 at 6:16 pm

    perfect dips! Im having a crazy amount of family over this xmas and I was on the lookout for some great dips to have out. These completely fit the bill! Thanks so much for sharing!

    Reply
  2. Tieghan

    December 5, 2014 at 8:44 pm

    These are too good to be true! I need them both for dinner now!

    Reply
  3. Danguole

    December 8, 2014 at 8:15 pm

    I’m losing my mind over the lemon one! Ahhhh, you genius. GIVE.

    Reply
  4. Liz @ Floating Kitchen

    December 9, 2014 at 8:49 am

    Whoa – these are blowing my mind. They both sound so delicious and wonderfully creative!

    Reply
  5. Amy | Club Narwhal

    December 10, 2014 at 8:59 am

    Oh, I am so on board with both of these dips, Cindy! I’ve had a renewed love for brussels sprouts lately and am drooling over that cheesy goodness 🙂

    Reply
  6. Laura @ Laura's Culinary Adventures

    December 11, 2014 at 5:56 am

    Both of these dips look amazing! I don’t think I could choose a favorite 🙂

    Reply
  7. Lisa @ Healthy Nibbles & Bits

    December 12, 2014 at 10:37 pm

    Wow, both of these look spectacular, but that lemon mascarpone dip is calling to me!

    Reply
  8. Krista

    December 14, 2014 at 11:37 pm

    These are absolutely scrumptious, and so inventive. 🙂

    Reply

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