Guys! A while back I made some warm, cheesy dips for Wisconsin Cheese Dairy Dips and damn, they are so good. Not to pat myself on the back or anything…but, I mean, cheese-on-cheese-on-cheese-plus-carbs always wins. One of these dips is savory and the other is sweet and both are totally holiday-party-worthy.
First, is the Roasted Brussels Sprouts Dip. It has my favorite way to eat brussels sprouts–roasted–plus bacon, cream cheese, and cheddar cheese!
Second, we have a Brûléed Lemon Mascarpone Dip. OMG, lemon curd, mascarpone, crunchy sugar topping, AND cookie dippers! DEAD. I highly suggest a spice cookie dipper for this. It’s a sweet, cheesy holiday miracle…as all holiday miracles should be.
Head over to Wisconsin Cheese for more dips and recipes!
Full disclosure: I made these cheesy recipes for Wisconsin Cheese Dairy Dips and was compensated for recipe development and photos. However, as a cheese-lover, all opinions and words are my own. Enjoy!
perfect dips! Im having a crazy amount of family over this xmas and I was on the lookout for some great dips to have out. These completely fit the bill! Thanks so much for sharing!
These are too good to be true! I need them both for dinner now!
I’m losing my mind over the lemon one! Ahhhh, you genius. GIVE.
Whoa – these are blowing my mind. They both sound so delicious and wonderfully creative!
Oh, I am so on board with both of these dips, Cindy! I’ve had a renewed love for brussels sprouts lately and am drooling over that cheesy goodness 🙂
Both of these dips look amazing! I don’t think I could choose a favorite 🙂
Wow, both of these look spectacular, but that lemon mascarpone dip is calling to me!
These are absolutely scrumptious, and so inventive. 🙂