Guys, it’s FRIDAY! Which means it’s basically the weekend. Do you have plans? Our plans involve prepping our yard for a patio that we’re going to put in so we can lounge out there all summer in the sunshine whilst drinking dranks and trying to keep Casper from putting gross backyard crud in his mouth. I’m not looking forward to all of this manual labor, but I am looking forward to having a proper place to set up a table and some chairs and getting our lounge on. So, I’ll be reminding myself of this often all this weekend and all subsequent weekends it takes us to accomplish this task. BLERGH.
Anyway, I want to let you know about these Lemon Cheesecake Swirl Blondies I made over on Betty Crocker this week. There’s not much to say except that they are SUPER easy, crowd-pleasing, tangy, sweet, creamy, chewy, and LEMON CHEESECAKE SWIRLED. So, click on over if you’re into that sort of thang and have the most perfect of spring weekends, okay?
Oh my gosh, these blondies!!! Also, your powdered sugar sifter thingie is just so darn cute!
These blondies are so pretty, Cindy! Good luck with your patio! I hate the work part, too, but I’m sure you’ll love the end result. Happy weekend!