I’m going to be “that person” and say that I cannot even believe that it’s the week before the 4th of July. I’ve said this before, and I’m saying it again because I’m just still caught in disbelief, but where the hell does the time go? Anyway, I made these Hummingbird Pancakes months ago for my gal Betty and they’re dreamy decadence is still trapped in my mind. Maybe I should make them again, ASAP? Probs. They’re inspired by the deliciously amazing Southern classic, Hummingbird Cake, but in a breakfast disguise complete with cream cheese drizzle.
Then, there’s this super-easy 3-Ingredient 4th of July Ice Cream “Cake” situation. Three layers of ice cream and sorbet all dressed up in patriotic stripes, with very little fuss while also being totally festive and perfectly frosty.
Pop on over to BettyCrocker.com for these recipes and more.
Disclosure: I was compensated for these recipes and photos featured on BettyCrocker.com
Love love those pancakes! Such a great flavor…like cake for breakfast 🙂
Exactly!!
Gorgeous photos Cindy! Those pancakes sound awesome.
I love stripes and I love ice cream cake. Together? MAGIC! That hummingbird pancakes pic is also making me lose my mind with creamcheese drizzle jealousy. XO
just found this recipe and sounds delish. i want to make it to go along with brunch this weekend. doesn’t say but looks like this recipe serves four, is that right?
also the print function doesn’t work on the site.
thanks and waiting to hear back
Hi Tamara,
The hummingbird pancake recipe makes about 14 pancakes, total. As for printing, if you click on the recipe title in the article, it will take you to a recipe page on the Betty Crocker website, where you will be able to print it. Hope that helps! Cheers!
Um, both of these situations look like my new BFF! Especially that ice cream cake 🙂