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Hungry Girl Por Vida

Recently at Betty’s: 30-Minute Grilled Shrimp Tostadas, Cedar Plank Salmon How-To, & Red, White, and Blueberry Chex Treats

July 31, 2015 by

It’s been a few weeks (months?!) since I last shared some Betty recipes, so here are a few summer-time appropriate numbers that require zero oven time and minimal prep.

30-Minute Shrimp Tostadas

These 30-Minute Grilled Shrimp Tostadas were legit my favorite meal last summer when I was pregnant. They quelled my cravings for spicy Mexican flavors and shrimp cocktail, in a single dish. Super easy, super satisfying.

Cedar Plank Salmon How-To

If you are like me, at all, and the thought of taking on a new cooking technique feels daunting, then this little how-to is for you. Before I learned how to grill salmon on a cedar plank, it seemed so scary! It’s seriously impressive but, more importantly, seriously easy!

Red, White, and Blueberry Chex Treats

Even though these festive No-Bake Red, White, & Blueberry Chex Treats were intended for the 4th of July–they’re totally delicious anytime. The pops of dried fruit in contrast with the creamy white chocolate, and crunchy Chex is seriously addictive.

 

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Filed Under: round-ups Tagged With: Betty Crocker, blueberry, cedar plank, cereal treat, Chex, cocktail, freeze-dried fruit, grilling, marshmallow, Mexican, raspberry, recipe, salmon, shrimp, spicy, strawberry, summer, tostada, white chocolate

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