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Hungry Girl Por Vida

I’d Eat That

December 4, 2015 by Leave a Comment

I’m a little late with today’s I’d Eat That, I actually totally spaced it! What am I even doing with my life?! Anyway, there are delicious things to be oogled, so let’s get at it.

Apricot Glazed Chicken–we had this for dinner last night and it was SO GOOD and easy! I added half of a sliced onion to the bottom of the pan. This is definitely going in the rotation.

White Chocolate Peppermint Cake–HELLO, Holidays!

Make-Ahead Orange Clove Rolls–yes! I love orange and spice. Our kitchen/main floor is always a little chilly, these need to happen.

Dark Chocolate and Cranberry Challah Bread Pudding–I only like bread pudding if it has chocolate and zero raisins. WIN!

Peppermint Bark Frozen Hot Chocolate–so fun and festive!

Persimmon Spice Cupcakes–I’ve never been a fan of eating persimmons as-is, but I could go for a batch of these!

Plaid Buttercream Technique–I am obsessed with this! So simple and lovely.

Apple, Feta, and Candied Pecan Salad with Sourdough Croutons–I’m still recovering from Thanksgiving, this salad sounds perfect!

Rosemary Citrus Olive Oil Bundt–the loveliest bundt around.

Around here:

Eggnog and Almond Scones/Cranberry Orange Curd/Apricot Mustard Sausage Rolls/Pomegranate Ginger Spritzer

BONUS! Some holiday recipes I worked on over at Betty Crocker:

Rumchata Cheesecake–seriously divine.

Holiday Trifle–eggnog, cranberry, and pomegranate jewels! So easy, so pretty.

Unbelievably Easy Cranberry Apple Sugar Cookie Tart–like the title says, easy!

Creamy Slow-Cooker Marsala Mushrooms–a delicious appetizer with little prep! Also great as a side or piled on pasta.

More from my site

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  • 12 Recipes from 201212 Recipes from 2012

Filed Under: I'd Eat That Tagged With: round up

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Next Post: Frosted Birthday Cake Cookies »

Reader Interactions

Comments

  1. Katrina

    December 4, 2015 at 9:24 am

    Wait…plaid buttercream technique!? These posts seriously save my life sometimes. Happy Friday gorgeous!

    Reply
  2. tracy shutterbean

    December 4, 2015 at 9:32 am

    good call with the onion!! I’m so glad you tried it! xoxoxo

    Reply
  3. Stephanie @ Girl Versus Dough

    December 4, 2015 at 7:43 pm

    Thanks for the cupcake love, lady! xoxoxo

    Reply
  4. erin

    December 5, 2015 at 11:14 pm

    I have been spying that apricot chicken all week. My mum used to make apricot chicken with nectar from a can and french onion soup mix. Blueeeergh.

    Tracy’s version looks ace. Thanks for including my PBFHC!

    Reply
    • cindy

      December 8, 2015 at 9:20 am

      It’s SO good.

      Reply
  5. Debs @ Wilde Orchard

    December 6, 2015 at 1:15 pm

    Love these posts! They’re like a virtual buffet! Thanks, Cindy! xo

    Reply
    • cindy

      December 8, 2015 at 9:20 am

      Thank you, Debs!! xx

      Reply
  6. Laura (Blogging Over Thyme)

    December 7, 2015 at 8:03 am

    Thank you so much Cindy!!!

    Reply

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