I’d Eat That

I’d Eat That is a weekly feature where I share things I’d eat from around the internet, as well as things I’ve shared here and elsewhere. 

Montreal-Style Bagels–I LOVE Montreal-style bagels. So much so that I couldn’t stop thinking about them after I saw this post so I went out and got myself one (sesame, always) and devoured it. Now, to make these!

Almond Butter Chocolate Chunk Cookies–Christina scaled down my recipe and made these bebes and now I want some, too.

Baked Dark Chocolate Strawberry Donuts–these have me feeling a lot of feelings.

Caramelized Banana Cream Pie Eclairs–omg, yes.

Lilikoi Eclairs–more eclairs, thanks! and those bees! Also, lilikoi (passion fruit) is amazing and my post on Monday includes it!

Chocolate Chip Letter Cookies–how cute are these?!

Whole Wheat Chocolate Chip Banana Scones–we love scones and banana and chocolate chips around here.

Pizza Supreme on Cauliflower Crust–I have yet to try cauliflower crust (I am SO behind) but supreme pizza is my fave of all time. (Fact–Round Table King Arthur Supreme is the pizza of my childhood, thereby the pizza I compare all pizza to. I am willing to bet the pizza of your childhood is your pizza-control, as well.)

Cuban Quinoa Bowl–this looks healthy and delicious! WIN!

Pigs in a Blanket–YES. Extra mustard, plz.

Around here:

Basic Chocolate Chip Cookies–my go-to cookie for the last several years!

Chicken, Beet, & Arugula Salad with Honey-Shallot Vinaigrette–this week’s Lovely Lady Lunch!

Over at Betty Crocker:

Easy Chicken Cordon Bleu Rice Bake–a one-dish dinner with zero rolling!