I’d Eat That is a weekly feature where I share things I’d eat from around the internet, as well as things I’ve shared here and elsewhere.
Hand Painted Macarons–goodness, these are absolutely gorgeous!
Carrot & Pistachio Cardamom Carrot Cake–with orange blossom-honey labneh. NBD.
Strawberry-Campari Paletas with Prosecco–a drink and a popsicle, in one!
Slow-Cooked Roast Beef and Mushroom Stroganoff–even though it was 74°F in Portland yesterday, I want this big bowl of comfort right meow.
Bechamel Oeufs en Cocotte with Sourdough Soldiers–YES. Same feelings as above, but breakfast-style.
Pickle Brined Baked Chicken Tenders–we love pickles in our home. These are going on the meal-plan ASAP.
Menchi Katsu Burger–OMG. I love katsu and this looks amazing. Also, it has gochujang!
Baked Falafel Wraps with Garlic Labneh–definitely making these for dinner ASAP.
Easy Pickled Rhubarb–that color!!
Grapefruit Daquiris–win friends with rum. YES.
Around here:
Lemon Poppy Seed Cupcakes with Vanilla Cream Cheese Frosting
A slightly late but VERY BIG thank you, Cindy! Xx