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Hungry Girl Por Vida

I’d Eat That

April 8, 2016 by Leave a Comment

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Greek Farro Salad with Broiled Feta and Tomatoes–that broiled feta and tomato situation looks incredible!

Blueberry Lemon Curd Pop-Tarts–WHOA. So gorgeous.

Green Tea Sangria–it was 80 degrees in Portland yesterday, this looks so refreshing!

Linguine with Broccoli and Crispy Bread Crumbs–so simple, but really those crispy breadcrumbs are calling to me.

Cinnamon Bun Cake with Almond Paste and Vanilla Custard–WANT.

Apple Chutney Proscuitto Melt with Gruyere and Pears–I love a sweet and savory sandwich sitch!

High Maintenance Egg Salad Sandwich–I’m so into this!

Lobster Bisque Fondue–faaaancy!

Pear Almond Frangipane Tart–this looks amazing!

Puffy Tostadas–with chile beer braised short ribs and tomatillo salsa…yes!

Cuban Pork Roast–those caramelized edges!!

Around here:

Chocolate Chip Cookie Dough Ice Cream

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Reader Interactions

Comments

  1. Laura (A Beautiful Plate)

    April 8, 2016 at 8:10 am

    Thanks so much Cindy!!! xo

    Reply
  2. Erica

    April 8, 2016 at 9:54 am

    You always find the tastiest links on the interwebs to post and make me STARVING at work. Butttttt not made about it 😉 Have a great weekend Cindy!!

    Reply
  3. Haley

    April 8, 2016 at 12:13 pm

    OMG thanks for including me in this uh-mazing line up! You’re so sweet!

    Reply
  4. Andie Mitchell

    April 12, 2016 at 7:25 pm

    That sign is a framer <3 Thank YOU for sharing that recipe AND for showing up as 100% as incredible as I expected–I’m telling, it never happens like that. You’re one.of.a.damn.kind. I just told Jess how much you shine and she agreed! xoxoxox

    Reply

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