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Hungry Girl Por Vida

3-Ingredient Passion Fruit Popsicles

June 23, 2016 by Leave a Comment

3-Ingredient Passionfruit Popsicles--the easiest, creamy, vegan, passionfruit and coconut milk popsicles.

It’s #POPSICLEWEEK! It’s taken me far too long to get these super easy, 3-ingredient, accidentally vegan, creamy coconut and passion fruit popsicles to you, but they are here, and you should totally make them!

These popsicles are an example of the phrase “more than the sum of its parts.” Just three ingredients and a little blending (or vigrous whisking) and you have a tropical dreamboat of an ice lolly. I mean, yes, passion fruit is delicious on its own–tart, punchy, tropical, and a little floral–and coconut milk is impossibly creamy and coconutty. The magic happens when the two come together with a little sugar make for the loveliest sweet-tart popsicle with an intense tropical flavor from the passion fruit pulp that is balanced perfectly with rich, velvety coconut milk.

3-Ingredient Passionfruit Popsicles--the easiest, creamy, vegan, passionfruit and coconut milk popsicles.

Contributions from #popsicleweek’s past:

Frozen Lime Beach Pie Pops–two words: SALTINE BRITTLE

4-Ingredient Strawberry Cream Pops–vanilla ice cream, strawberries, white chocolate, coconut oil. BOOM!

Chocolate Dipped Coconut Rum Pops–boozy, creamy, perfect!

5.0 from 1 reviews

3-Ingredient Passionfruit Popsicles
 
The easiest, creamy, vegan, passionfruit and coconut milk popsicles.
Author: Cindy
Serves: 6 popsicles

Ingredients
  • 1 can (13.5 oz) full-fat coconut milk
  • ⅔ cup passion fruit pulp (from about 4 passion fruit)
  • 6 tablespoons cane sugar (or granulated sugar)
Instructions
  1. Blend all of the ingredients together in a blender, or mix well with a whisk. Strain out the passion fruit seeds and divide the mixture between molds.
Notes
I useTHIS popsicle mold (which has room for 10 pops, but this recipe just makes 6).

You can find whole, frozen passion fruit in the freezer section of many Asian grocers or other ethnic markets.

3.5.3208

More from my site

  • Raspberry Vanilla Yogurt PopsiclesRaspberry Vanilla Yogurt Popsicles
  • Creamy Coconut Ice Pops               {Plus, Giveaway!}Creamy Coconut Ice Pops {Plus, Giveaway!}
  • Ice Cream Pie with 3-Ingredient Fudge and HoneycombIce Cream Pie with 3-Ingredient Fudge and Honeycomb
  • Chocolate-Dipped Coconut + Rum PopsiclesChocolate-Dipped Coconut + Rum Popsicles
  • Rhubarb Swirl Ice PopsRhubarb Swirl Ice Pops
  • Black Tea Plum Ice PopsBlack Tea Plum Ice Pops

Filed Under: frozen, ice pops Tagged With: #popsicleweek, 3-Ingredient, cane sugar, coconut milk, dessert, easy, frozen, ice pop, passionfruit, popsicle, recipe, summer, treat, vegan

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Reader Interactions

Comments

  1. michelle @ hummingbird high

    June 23, 2016 at 8:10 am

    this is way cute lady

    Reply
  2. heather (delicious not gorgeous)

    June 23, 2016 at 8:40 am

    i could care less about the vegan label, but when things are vegan because there’s plenty of creamy, amazing coconut milk, i’m very game.

    Reply
  3. Billy

    June 23, 2016 at 8:55 am

    legit some of the prettiest pops evr

    Reply
  4. Kari

    June 23, 2016 at 10:39 am

    Yum! I love the addition of the passion fruit! Such a unique fruit to use!
    Kari
    http://www.sweetteasweetie.com

    Reply
  5. Erica

    June 23, 2016 at 11:41 am

    I want right now. And three ingredients = you are amazing

    Reply
  6. Kasey

    June 23, 2016 at 4:14 pm

    These are so crazy beautiful, Cindy. I can’t even! x

    Reply
  7. Sarah @ SnixyKitchen

    June 23, 2016 at 7:51 pm

    These sound so lovely, Cindy! I love how simple they are to make because then I’ll TOTALLY MAKE THEM. You are my popsicle photography inspiration. <3 <3

    Reply
  8. Tori

    June 24, 2016 at 3:46 am

    Craziness, only 3 ingredients! I am so down with these it’s ridiculous! Thanks for the summertime inspiration, Girl!

    Reply
  9. Erin

    June 24, 2016 at 12:38 pm

    Ugh passionfruit is my FAVE ever. And these be so so easy. Good work Cindy!

    Reply
  10. Amanda @ Cookie Named Desire

    June 26, 2016 at 8:04 am

    Passionfruit is my jam!! I wish I had fresh passionfruit around more frequently because I’d probably end up making these on the daily. I definitely believe that more is more, but with something so purely good like this… you also have to believe less is definitely much, much more.

    Reply

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